So what did we have? Food is almost the same from the day I married into the family... I love the fusion of Hakka and Cantonese food....
Food is not as much as those days...
No need to eat leftovers the next day... LOL...
My one and only dish I made... shy to say...
I love this dish... Steamed arrowshoots and "Lap Cheong"
Leeks
Steamed chicken is a Must...
For dipping the steamed chicken....
Another closer version... ahemmmmm...
One of the dishes prepared by my cantonese sister-in-law... very "abalone" taste...
Lets say Grace.... for the abundant food..
ooppss...something is missing...
Yes, the soup is missing....
Me and Andy looking on....
Sorry... My posts are one day backdated...
Too busy to update as there are too much activities going on... :)
Hope you all have a Great Time too!!