Skip to main content

Ipoh Desserts And Black Thorn

MY FRIENDS AND I HAD LUNCH AT LOKE WOOI KEE COFFEESHOP..... I didn't take any pictures then cos I was too engrossed in the peanuts pancake.... and after our lunch, we just crossed the road to the opposite side to try the desserts at the Tai Soo No. 1.  It is located at the side of a corner shop, just a small corner with three of four tables along the five foot way.

Since my friend had never tried their desserts before, we ended up ordering some funny additions to the authentic Tau Foo Far (beancurd dessert)
Tau Foo Far with Red Beans....
Tau Foo Far with Cendol...
Well, how was the taste for the above two?
If you ask me, I rather stick to the original... that is... no additions to the beancurd dessert..
Eat it just the way it is supposed to be.... it is not meant to be added anything else...
The varieties are only meant for the Ice Kacang... 
See what I mean?  The ingredients are meant to be for this... 
hahahaha...
Anyway, at least we got to experience some new taste.... 
Total cost is slightly below RM10
More desserts were served upon reaching home...
My friend brought along this special durian from Penang called Black Thorn...
And one box was definitely not enough....
I ordered some durians from my former office.... 
These are real "kampong" durians.... 
So creamy and nice too....
And the price was definitely much cheaper than those "branded" ones.....
Oh dear, I guess I have to refrain from any more durian purchase... 
These will definitely last me for one week or more!



Comments

  1. I haven't had any durian so far this season..It is always more costly over here. I would love to have the Ice Kacang, looks very refreshing.

    ReplyDelete
  2. hmmm, the "special" TFF actually looks okay to me but of course i can never tell how they taste until i have really tried them, haha.. so they have the red beans and cendol version, i am sure they can have sweet corn and cincau TFF also since all are ingredients for ABC, and oh, ice-cream TFF anyone?? :D

    ReplyDelete
    Replies
    1. hey, that is something new... but i doubt it will taste good too.. hhhaaa..

      Delete
  3. Wahhhhhh!!!! So excited to eat till you forgot to take photos kah? Hehehehehe!!!!

    ReplyDelete
  4. I just eat some durians before attending church service last Sat, after seeing your durians, makes me wanna go eat again, hehe....

    ReplyDelete
  5. Now got so many canggih names for durians like udang merah, red fins, what-not.. I only had two types during this season - musang king and D24.. Enough for me :)

    ReplyDelete
  6. I can leave behind all the desserts & go for the durians only. Yummy!!!!!

    ReplyDelete
  7. Me too I like "old taste". Don;t like to add this and that for TTF and Cendol. Below RM10 kira as super cheap lo. If in some "branded" shop one bowl like that cost RM10 above leh.

    Sure or not enough of durian? nanti i come find you and tempt you to eat some more muhahaha...can have durian party

    ReplyDelete
    Replies
    1. This is five foot way so it is cheaper... Ok, I will patiently wait!! hahahaa

      Delete
  8. all those desserts!!! and hmmm perhaps durian tau fu fa would be nice?

    ReplyDelete
    Replies
    1. Aikssss... hahahaa.. I wonder how it taste like but sure something weird.. hahaha

      Delete
  9. This morning I saw your durians and just now I went to buy some hah..hah... beh tahan :D I bought Musang King and it cost me a small fortune :( But never mind lah, once in a while can belanja own self. I agree with you that tau foo fah should be eaten purely by itself. So weird to add other ingredients.

    ReplyDelete
    Replies
    1. Yes, want to eat must take the best.. otherwise no shiok!

      Delete
  10. All those dessert pictures are killing me you bad girl

    ReplyDelete
  11. I'm only interested in the ice cream above the ice kacang, hahaha...

    ReplyDelete
  12. Wow! Black Thorn durians are expensive in KL as they had to come from Penang.
    You have eaten almost all varieties of durians this season.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Mini Birthday Celebration At August Healing, Ipoh

GETTING HEALED AGAIN... this time four of us went to August Healing for other sweet and savoury delights.  This time when we went up to the little cafe, the tables were all occupied except for one.  Next time we must not go during lunch time.  Mistake....  Anyway, we managed to get a table near the window while waiting for another two of my friends to arrive.  First time visit for them and I hope they like the food there as much as I like them.  We ordered three different varieties to share as we had a heavy breakfast in the morning....  Which shall I choose? Berries bread pudding today....  Forgot what this is called....  Garlic honey scones...  Coffee for my friends.... As for me, I had Chamomile tea....  We ordered one croissant to share.... Smoked duck and omelette fillings... Full to the brim... RM15....  Quiche again.... different fillings this time... RM15 And a Happy Birthday piece of cheese cake... RM14.. Though just a few varieties, we were very full.... For dinner, I just ha

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...