Skip to main content

Ipoh Desserts And Black Thorn

MY FRIENDS AND I HAD LUNCH AT LOKE WOOI KEE COFFEESHOP..... I didn't take any pictures then cos I was too engrossed in the peanuts pancake.... and after our lunch, we just crossed the road to the opposite side to try the desserts at the Tai Soo No. 1.  It is located at the side of a corner shop, just a small corner with three of four tables along the five foot way.

Since my friend had never tried their desserts before, we ended up ordering some funny additions to the authentic Tau Foo Far (beancurd dessert)
Tau Foo Far with Red Beans....
Tau Foo Far with Cendol...
Well, how was the taste for the above two?
If you ask me, I rather stick to the original... that is... no additions to the beancurd dessert..
Eat it just the way it is supposed to be.... it is not meant to be added anything else...
The varieties are only meant for the Ice Kacang... 
See what I mean?  The ingredients are meant to be for this... 
hahahaha...
Anyway, at least we got to experience some new taste.... 
Total cost is slightly below RM10
More desserts were served upon reaching home...
My friend brought along this special durian from Penang called Black Thorn...
And one box was definitely not enough....
I ordered some durians from my former office.... 
These are real "kampong" durians.... 
So creamy and nice too....
And the price was definitely much cheaper than those "branded" ones.....
Oh dear, I guess I have to refrain from any more durian purchase... 
These will definitely last me for one week or more!



Comments

  1. I haven't had any durian so far this season..It is always more costly over here. I would love to have the Ice Kacang, looks very refreshing.

    ReplyDelete
  2. hmmm, the "special" TFF actually looks okay to me but of course i can never tell how they taste until i have really tried them, haha.. so they have the red beans and cendol version, i am sure they can have sweet corn and cincau TFF also since all are ingredients for ABC, and oh, ice-cream TFF anyone?? :D

    ReplyDelete
    Replies
    1. hey, that is something new... but i doubt it will taste good too.. hhhaaa..

      Delete
  3. Wahhhhhh!!!! So excited to eat till you forgot to take photos kah? Hehehehehe!!!!

    ReplyDelete
  4. I just eat some durians before attending church service last Sat, after seeing your durians, makes me wanna go eat again, hehe....

    ReplyDelete
  5. Now got so many canggih names for durians like udang merah, red fins, what-not.. I only had two types during this season - musang king and D24.. Enough for me :)

    ReplyDelete
  6. I can leave behind all the desserts & go for the durians only. Yummy!!!!!

    ReplyDelete
  7. Me too I like "old taste". Don;t like to add this and that for TTF and Cendol. Below RM10 kira as super cheap lo. If in some "branded" shop one bowl like that cost RM10 above leh.

    Sure or not enough of durian? nanti i come find you and tempt you to eat some more muhahaha...can have durian party

    ReplyDelete
    Replies
    1. This is five foot way so it is cheaper... Ok, I will patiently wait!! hahahaa

      Delete
  8. all those desserts!!! and hmmm perhaps durian tau fu fa would be nice?

    ReplyDelete
    Replies
    1. Aikssss... hahahaa.. I wonder how it taste like but sure something weird.. hahaha

      Delete
  9. This morning I saw your durians and just now I went to buy some hah..hah... beh tahan :D I bought Musang King and it cost me a small fortune :( But never mind lah, once in a while can belanja own self. I agree with you that tau foo fah should be eaten purely by itself. So weird to add other ingredients.

    ReplyDelete
    Replies
    1. Yes, want to eat must take the best.. otherwise no shiok!

      Delete
  10. All those dessert pictures are killing me you bad girl

    ReplyDelete
  11. I'm only interested in the ice cream above the ice kacang, hahaha...

    ReplyDelete
  12. Wow! Black Thorn durians are expensive in KL as they had to come from Penang.
    You have eaten almost all varieties of durians this season.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Chinese New Year Reunion Dinner At San Jose 2022

TABLE FOR FOUR... We had our own reunion Chinese New Year dinner on Monday evening.... we made a simple one, just hot pot at home.  All we have to do is to clean the vegetables, get everything defrosted... and the hot pot boiling with a packet of seasoning.  They sell a lot of hot pot seasoning over here, from tomato soup to shrimp and chicken soup, I just threw in the whole packet of paste.  No doubt not so healthy but it is so easily done....  As usual, Chinese New Year won't be CNY without a plate of Loe Sang...  No crackers so I put in a few pieces of Tacos... LOL... Most important is the sauce....  The apricot, plum sauce and honey makes it right.... And our dishes for the evening..... We ate too much shrimps the day before so we omitted for this evening.... Simple and yet satisfying meal for our Reunion Dinner....

Cookies For Chinese New Year 2022 In San Jose

MISSING IN BLOGGING AGAIN.... this has become a norm now ever since I arrived to this continental... LOL... Now I understand the word of Full Commitment when it comes to taking care of baby... seriously, I have to be fully commited and occupied by this little cheeky fella who is now going to be his 10th month soon.  Wow... time flies, when I first came, he was just slightly over four months... that being said, it is soon time fo rme to pack my bags and leave.  LOL... My 6 months being a babysitter is soon over... and did I say I can hardly wait?  NO, NO... I love my job here and I am going to miss my baby tremendously!  I only don't miss his cries!  LOL...  OK, by the time I write this post, Chinese New Year is over, it is now the 4th day of CNY.  Two days before the Lunar New Year, my daughter-in-law and I cooperated fully and baked a few types of cookies.  Looking back at these pictures, I dare say that we did a good job... not on the cookies but at least we had a great time bond

Buffet Lunch At Baccanal Caesar Palace Hotel, Las Vegas

BUFFET LUNCH... We made reservation for a nice buffet a week before we came to Las Vegas, the buffet is one of its kind in Caesar Palace, Baccanal is the name of the restaurant.  My kids were saying that we must have at least one good and memorable meal while here in Las Vegas and they chose the seafood buffet.  It cost around $90 per pax and being Asians, sure we would be attracted to just seafood!  Alaska Crabs... hairy crabs....lobster claws..  clams etc etc...  Oh, I did not take much photos on what we ate, just too busy stuffing in and to take out the camera with dirty hands and all.  LOL.... Just the initial stage and after that, it was all about eating and eating... oh, by the way, they only allowed 90 minutes in the restaurant, but I don't think they timed anyone... LOL.. Anyway, we took that amount of time to finish our food, sipping free champayne and mocktail too.  What a scrumptious meal... from mains to desserts, I think we only had one meal done for that day itself...