Skip to main content

Kitchen Stories For Four

KITCHEN STORIES FOR US FOUR...

We made our way to Taman Johor Jaya, it was nearly an half hour drive to this part of the area.  The last time I came to Kitchen Stories shop was in April last year.  This shop is famous for their Teochew dishes, the name has changed not too long ago for the old couple has retired and now the business is taken over by the younger generation.  It is a good thing to preserve the authenticity of the food, coming from the Teochew clan.  Not many youngsters are into this type of hand-me-down food nowadays, they are more into the new concept, cafes and fusion.

For oldies like me, I still prefer to go to "olden" kind of food and dishes and these were what we ordered when we went there during a weekday.  It was almost 2pm and by the time we finished our lunch, the shop was going to close for the day. :)
So they have recommendations for the day... 

The menu on the wall if one is not sure what to order.... 
The crowd was still there even though it was already 2pm... 
Specially requested for this Drunken chicken... Lor Mai Jau... 
VERY BEST!! 
*if there is such an expression!*
Bitter gourd with eggs... 
Claypot porridge with fresh fish....
Something like this..... 
Spinach to balance up... 
This is special... Shrimp Roll.. very crunchy and nice!
Homestyle Pork Trotters to boost up collagen... and cholesterol? 
LOL.... 
Lunch for the four of us with the above dishes came to around RM103... 
Not too bad.. I would love to go again for the Drunken Chicken anytime!



Comments

  1. macam hari hari ber-feasting in Johor, sooner or later u conquered all the F&Bs in JB, SG and some say in Batam!

    ReplyDelete
  2. Wahhhhhhh!!! The trotters!!! I'm drooling!!! Slurpsssss!!!!

    ReplyDelete
  3. the bitter gourd is so green! i like! have a good weekend!

    ReplyDelete
  4. I would also like to try the drunken chicken.

    ReplyDelete
    Replies
    1. I love that too... the thicker the sauce is , the better!

      Delete
  5. I love the big picture menu on the wall. There is no doubt about what you order. I wish all places did this. The claypot porridge and fish is what I would love to taste!

    ReplyDelete
    Replies
    1. Yes, claypot fish is good for us elderly... hahaha

      Delete
  6. I like the drunken chicken and shrimp roll

    ReplyDelete
  7. Every dish looks good. I cooked drunken chicken just last nite. Next, thinking of cooking pork trotters. Ha ha!

    ReplyDelete
  8. yum...what a hearty meal! price is reasonable too.

    ReplyDelete
  9. Me is no thank you to bitter gourd...

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Mini Birthday Celebration At August Healing, Ipoh

GETTING HEALED AGAIN... this time four of us went to August Healing for other sweet and savoury delights.  This time when we went up to the little cafe, the tables were all occupied except for one.  Next time we must not go during lunch time.  Mistake....  Anyway, we managed to get a table near the window while waiting for another two of my friends to arrive.  First time visit for them and I hope they like the food there as much as I like them.  We ordered three different varieties to share as we had a heavy breakfast in the morning....  Which shall I choose? Berries bread pudding today....  Forgot what this is called....  Garlic honey scones...  Coffee for my friends.... As for me, I had Chamomile tea....  We ordered one croissant to share.... Smoked duck and omelette fillings... Full to the brim... RM15....  Quiche again.... different fillings this time... RM15 And a Happy Birthday piece of cheese cake... RM14.. Though just a few varieties, we were very full.... For dinner, I just ha

Freshly Baked With Love From Breadlady

BUNS AND PIES... freshly baked with Love.... printed on a brown paper bag, delivered by her handsome son right to my doorstep!  LOL.... Saw it on Facebook, one of my friends put up the fresh curry buns she ordered.  Yours truly saw and salivated and the next thing, I have the details I needed.  During the weekdays, the Breadlady has different kinds of buns and on Saturdays, she makes shepherd pies.  Since I got the details on Friday, I quickly messaged her and ordered 5 packets!  No, I did not eat them all, I ordered for my friends too, they have the same common interest as I do.  LOL...  ' Each set of shepherd pie comes with 2 fresh buns costing RM15.   I like her packing.... Brown paper bag with this slogan... Freshly baked with love...  The pies were still warm when they were delivered to right to  my doorstep with no extra charge... So nice! This was my lunch on Saturday.... I like the buns too...fresh and soft... One is filled with cranberries and apple.. And the other one is

Dim Sum For Six In First Garden, Ipoh

BREAKFAST PLANS.... and we had Dim Sum this morning in First Garden.  We made the plans the night before to meet at the shop at 9am...  (A relief for me cos I had been waking up very early these days!)   Managed to get a big table for six pax, thanks to two of my friends who were there earlier than 9.  Except for the SOP procedures, it looks like business were back to normal in some areas.  We spent around an hour enjoying the below Dim Sum and we would be meeting again for lunch later!  Opppsss... it is all about eating again during this time of RMCO... (Recovery Movement Control Order) First to be served... the Dim Sum-s... And the total cost for our orders came to RM60.... Definitely a good deal... I am definitely full.... for now! LOL...