Skip to main content

Ramen And Rice Roundup In Osaka

JUST ON FOOD.... JAPANESE FOOD...

I told my friends that when I reach Malaysia, I will not take Japanese food for a long long time... LOL... Yes, almost each day it is Ramen and Rice, Ramen and Rice... with the same taste of soup.  I was yearning for some Chinese food by then.  LOL... But I must really compliment their rice texture, they are really fragrant and "chewy"... Even though I bought a packet of Japanese rice before in the mall back home, the texture is still different, not as nice as what I have tasted here in Japan itself. 

Here are some food pictures I took during our three days stay in Osaka...
Ramen... Ramen... 
Ramen.. Ramen....
Ramen ... Ramen....
Ramen.. Oh Ramen.... 
Ramen in dry style.... 
Hahh... for once Fried Chicken!!  Yes, this is a side order... a welcoming sight!
Very nice too!
The one in red is Tomato Ramen.... that is my order.... 
A meal for one person!  
Ramen and Rice two in one.... 
On another day, we had this.... 
Yes, it comes with a bowl of rice....around 700-800 yen...
And this is curry egg rice.... 
This is mine... Shrimp with egg rice....
And on another day... the last night before we left, we went to Osaka Ohsho...
Heard there is a branch in Singapore too!
For me, it is fried rice... chewy fried rice... 
Side orders.... Fried Dumplings
Claypot Japanese beancurd...
Rice wrapped with Egg.... nicely done!
And I love this... Unagi with Fried Rice... 
For six persons, averagely one meal cost around 5000 yen... (RM200 plus minus)
That ends my Japan trip and all... 
Next destination.... 
??? 

Comments

  1. Fried dumpling, my all time favourite, I won't get tired of eating it...

    ReplyDelete
    Replies
    1. Now I won't be eating that for awhile yet... haahaa..

      Delete
  2. I actually never got sick of eating ramen & curry rice everyday in Japan but not in China. Their Chinese food was often too oily, bland or fiery spicy!

    A well traveled girl like you should be carting along our local stuffs. Each 10 day trips to China or Japan, my luggage would be full of White Coffee Sachets, Mee Kari Letup Cup Noodles, Pork Bak Kwa, Kim Chi Packets (fresh) and lots of chilly sauces in sachets & mini bottles. It gave me a good balance.

    ReplyDelete
    Replies
    1. Oh really! No la.. I don't want to carry that as I travel... I love to try new food.. very greedy one!

      Delete
  3. LOL! I love ramen but maybe if eat everyday, I will be sick of it like you.

    ReplyDelete
    Replies
    1. Especially with the same taste of soup... hahaaa

      Delete
  4. Fried chicken was sure a welcoming and delicious sight. HAha. I think I will be sick of ramen every day. Lol.

    ReplyDelete
  5. I prefer the egg dishes in this post especially the egg shrimp. The portion looks a lot so did you finish all your food in Japan?

    ReplyDelete
    Replies
    1. I can finish a bowl of ramen but not a big bowl of rice... so I got to spade out half most of the time...

      Delete
    2. Who ate the rice that you spaded out? Your travel mates?

      Delete
  6. The claypot Japanese Beancurd looks good, I would like to try that

    ReplyDelete
  7. I know that feeling when visiting a place, so much of their food that one would not want to eat the same things for a long long time. Happens even over the Chinese New Year time, just two days, already craving for porridge and salted fish.

    ReplyDelete
    Replies
    1. Oh, CNY time is different, I like those type of food on the table! LOL

      Delete
  8. During my trip to Japan, we also had ramen, soba, udon almost everyday! But they were so tasty.

    ReplyDelete
    Replies
    1. Good that you can eat them everyday! I also dont mind if it can be halved.. hahahaa

      Delete
  9. Ramen, ramen...ha ha ha I know what you mean! Too much of everything is boring!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Reunion At Museum Restaurant At Starling Mall

CLASSMATES REUNION... but not from my year.  i just tagged along with my sister who wanted my company that evening.  She was going to meet up with some of her classmates at The Starling mall.  I did not want to drive there, taking Grab is a much easier and practical choice, considering it was rush hour in the evening.  Furthermore, I am not familiar with the roads... both of us might panic on the federal highway.  LOL... 
Having someone to take us there is so stress free, we only have to pay RM20 for the ride.  :)  Our first time to Startling Mall and being made familiar by one of the bloggers, Phong Hong who used to post up her lunch meals taken from there.  We were supposed to meet up at 7pm but we reached there an hour earlier to "survey" the shops and ended up buying a "bit."  Blame it on my sister who always like to give positive comments most of the time!   The dinner was held at The Museum.... Originated from Ipoh actually and how there is a branch here in …

Caring And Sharing At Limestone, Regal Lodge, Ipoh

IMPROMPTU GATHERING.... Nothing was planned beforehand, it was only at the last minute that we received call to have lunch at Limestone Cafe, inside Regal Lodge.  It was my first time there to have set lunch.  The menu prices were reasonable, around RM15.90 for the main dish, RM3 for a bowl of soup and RM2 for ice cream.  Other than that, coffee, tea and soft drinks are free.  
We were there not so much for the food but for the ambiance... we practically had the whole cafe to ourselves during that lunch hour.  Only one or two tables were occupied and we spent more than two hours there since it was a Friday long hour lunch for my working colleagues.  After a few months absence from me, it was wonderful to catch up with my ex-colleagues again!  
I was super hungry by lunch time and I felt like eating almost anything in the menu. We ended up ordering one main dish each and then sharing them with one another so that we could taste a bit of this and that..... 
I felt like eating Aglio Oli…

Famous Wanton Mee At New Hoong Kee, Bandar Sri Damansara

BREAKFAST FEAST..  Best meal of the day is always my first meal because I know I am able to tuck in as much as my stomach can accept.  I eat a lot in the mornings and then slowly dwindle by the end of the day.  As the saying goes, eat like a king in the morning and like a pauper in the evenings.  This is what I normally do nowadays, not because I wanted to, but it is my own body system that tune me this way.  Though I deny I am old but the body says otherwise... LOL...

On this morning, we went to New Hoong Kee in Bandar Sri Damansara, my sibling said this is currently his favourite place.  And after trying, I know why.... the food we ordered, all turned out good and tasty, even the curry reminded me of my good old days!
Managed to catch the name otherwise I wouldn't be able to tell this story now...  My type of curry... I can go without the chicken... Just the other ingredients will do fine for me.. I like the way they cook this curry... Heard the BBQ pork is tasty too... melt in …