Skip to main content

7 Essential Indian Spices For Your Kitchen


Indian spices are an essential part of Indian food, no matter which part of India you go. In India, you will find an array of spices. They come in whole and ground variety and are used to make delicious dishes. One of the interesting facts about the Indian spices is that they not only add taste to the food, they have many health benefits. You can combine the spices to create something really delicious and new.

Including Indian spices in diet can work wonders for you. Here is a list of some of the most essentials Indian spices for your kitchen:

1.      Cardamom
Cardamom is one of the spices used in the “Garam Masala”. They come in two varieties- green and black. Both the type of cardamom has different features. The green one is sweet and fragrant, and is used to add flavor to lassi or dessert. Its aroma is another feature that can make any food look and feel delicious. The black cardamom on the other hand is a little stronger. It can add strong flavor to the dishes but make sure that you use it carefully.
Cardamom is one of the essential Indian spices that can be used in a variety of ways to prepare food and add a unique flavor to it. The wonderful spice has antioxidants properties and, and useful in lowering blood pressure. Find your best Big Basket Coupon Codes to buy staples at best rates online.


2.      Black Pepper
Black pepper is another Indian spice that comes with many benefits. They are not easy to grow as they need to be harvested in particular environment. You can use black peppers in variety of ways. You can toast them before blending or you can also use the fresh pepper directly into the dish to give it a great flavor. One of the most popular dishes where black pepper is used is Chicken.

You should include black pepper in your diet as it assist in improving digestion, lower blood pressure and promotes weight loss.
3.      Clove
Clove is another essential Indian spice that should be a part of your diet. It is basically flowers and has essential oils in it which gives it such a strong flavor. They are properly dried first before it is used in cooking. They have strong favor, which means you need to use them cautiously as they have the tendency to overpower other spices. Clove is one of the essential parts of the “Garam Masala”.

4.      Cumin
Cumin seeds are one of the most common Indian spices that are used to cook food. It has prominent brown color and wonderful fragrance. Grounded cumin gives a strong flavor. When dry roasting you need to make sure you don’t burn it. If you burn it too much then it will give a very bitter taste. They are used for cooking a variety of dishes. They are used in almost all kinds of dishes, and are most common spice you will find in the Indian kitchen. Tryout best available Amazon Promo Code to get best deals & Discounts in Amazon Pantry Services.

5.      Coriander
Coriander is another Indian spice that is great for cooking. It is known for its aromatic nature and citrus taste. It is dry roasted before it is used for the cooking. Coriander is also an important spice for making a spice mix. One of the dishes where it is used is Chicken Tikka Masala. Coriander is known to beneficial for the people with diabetes. It can also help prevent arthritis, and cure skin related issues. Adding coriander in your diet can be beneficial in many ways. Apart from adding a wonderful flavor, you can also enjoy its various health benefits.

6.      Mustard Seeds
It is the most common spice you will get to see in Indian kitchen. They come in yellow, black and brown. They are used while making a dish. While cooking a dish the oil if first heated after which the mustard seeds are put on it. Its flavor is then released. They are also a source of mustard oil, another most common ingredient in the Indian kitchen. Mustard is an important part of Indian kitchen because it has many benefits. It is a great for hair and skin and heart.

7.      Fenugreek
It is earthy and musky Indian spice that adds flavor and fragrance to your dishes.If you are making butter chicken then adding fenugreek seeds will work wonders for it. It is one of the most versatile spices that you can use for cooking delicious food items, curry powder, spice blends and paste.

The Bottom-Line
These are some of the most common and best Indian spices that have multiple purposes and offer various benefits. By adding the spices in your food you can add flavor, and fragrance to make it even better.

Comments

Popular posts from this blog

Reunion At Museum Restaurant At Starling Mall

CLASSMATES REUNION... but not from my year.  i just tagged along with my sister who wanted my company that evening.  She was going to meet up with some of her classmates at The Starling mall.  I did not want to drive there, taking Grab is a much easier and practical choice, considering it was rush hour in the evening.  Furthermore, I am not familiar with the roads... both of us might panic on the federal highway.  LOL... 
Having someone to take us there is so stress free, we only have to pay RM20 for the ride.  :)  Our first time to Startling Mall and being made familiar by one of the bloggers, Phong Hong who used to post up her lunch meals taken from there.  We were supposed to meet up at 7pm but we reached there an hour earlier to "survey" the shops and ended up buying a "bit."  Blame it on my sister who always like to give positive comments most of the time!   The dinner was held at The Museum.... Originated from Ipoh actually and how there is a branch here in …

Caring And Sharing At Limestone, Regal Lodge, Ipoh

IMPROMPTU GATHERING.... Nothing was planned beforehand, it was only at the last minute that we received call to have lunch at Limestone Cafe, inside Regal Lodge.  It was my first time there to have set lunch.  The menu prices were reasonable, around RM15.90 for the main dish, RM3 for a bowl of soup and RM2 for ice cream.  Other than that, coffee, tea and soft drinks are free.  
We were there not so much for the food but for the ambiance... we practically had the whole cafe to ourselves during that lunch hour.  Only one or two tables were occupied and we spent more than two hours there since it was a Friday long hour lunch for my working colleagues.  After a few months absence from me, it was wonderful to catch up with my ex-colleagues again!  
I was super hungry by lunch time and I felt like eating almost anything in the menu. We ended up ordering one main dish each and then sharing them with one another so that we could taste a bit of this and that..... 
I felt like eating Aglio Oli…

Famous Wanton Mee At New Hoong Kee, Bandar Sri Damansara

BREAKFAST FEAST..  Best meal of the day is always my first meal because I know I am able to tuck in as much as my stomach can accept.  I eat a lot in the mornings and then slowly dwindle by the end of the day.  As the saying goes, eat like a king in the morning and like a pauper in the evenings.  This is what I normally do nowadays, not because I wanted to, but it is my own body system that tune me this way.  Though I deny I am old but the body says otherwise... LOL...

On this morning, we went to New Hoong Kee in Bandar Sri Damansara, my sibling said this is currently his favourite place.  And after trying, I know why.... the food we ordered, all turned out good and tasty, even the curry reminded me of my good old days!
Managed to catch the name otherwise I wouldn't be able to tell this story now...  My type of curry... I can go without the chicken... Just the other ingredients will do fine for me.. I like the way they cook this curry... Heard the BBQ pork is tasty too... melt in …