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What To Eat in Temoh

BACK TO HOME SWEET HOME...

First night in Ipoh had me turning and tossing in bed, not sure it was due to jet lag or too active to sleep.  Finally got up very early, before 6am... called up my early risers friends to go for Dim Sum.  Since it was still early, I took the opportunity to go to the "normally crowded restaurant" in town called Ming Court, it is always crowded whether it is weekdays, and worse during weekends and this time, we could easily find a table at this time of the day without standing behind any table.

Went home to rest awhile and at noon, I was out again, this time to Temoh, a 40 minutes drive away from Ipoh.  My friends suggested going to a restaurant in Temoh, I had not been there before so I readily agreed to what they have suggested.  The restaurant is on the main road, it is called Nam Hing Loong and it opens at 12 noon.  We ordered a few dishes to try, two bowls of rice to be shared by 4 of us.  Why?  On the way to Temoh, we saw a few durian stalls and that triggered my cravings for this king of the fruits.... so I need to save some of my stomach space for them!  LOL...

We ordered the Pork Knuckle, not German style but Temoh style!
Dipped with their special sauce of Basil leaves... very unique indeed... 
It is their secret recipe... 
Snakehead fish also known as Ikan Haruan... 
Fish soup with salted vegetables...
Paku Pakis aka Wild ferns...
I cannot remember how much exactly this meal cost, maybe around RM80...
The long awaited for... Durians!

Miss this very much!!
Ooppsss....  caught with my mouth full!

Comments

  1. The Pork Knuckle is something i would like to ry and i thought the durian season is over

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  2. Pork knuckle looks so crispy! Wow! You ate your 1st durian in 2019!

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  3. The pork knuckle looks crunchy. Durian? I am so scared to eat any of it right now as it is...so hot. :p

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  4. I hope you get back on your sleep schedule with no problems. So durians, I thought they have only one season? They are available more often now?

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  5. That looks like crispy pata, the very popular Philippine pork leg. Welcome home - for a while I thought you're going to stay there for good.l LOL!!!

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  6. Durians for dessert, how nice!

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  7. Looking forward to the next trip.

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