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Sunday, January 19, 2020

Chinese New Year Pre-Celebration

TIME TO CELEBRATE AGAIN....

As usual, each year one of us will organize a scrumptious lunch before the Chinese New Year.  This time it falls on the 25 January which is just a week away.  Friday long lunch hour is the most suitable for gatherings for those who are still working.  As for us retirees, any day is a good day...

The last gathering we had was at Public Mun Choong Restaurant, it was too crowded and practically we had to shout on top of our voices to be heard.  LOL... So this time round, we play safe by booking another restaurant which is not crowded at all, no need to raise our voices, and we had a good time catching up with one another again.  There were 13 of us on this day.... the package meal cost around RM700 for 10 pax but the servings were big portions and there was more than enough to go round...
Started off with Lou Sang... to usher the goodness of CNY...
1...2....3.... Let's do it!
Can see me??  LOL...
Followed by crab soup.... 
Braised Trotter....
Blurry Prawns....
Fish with lots of garlic!
Assorted vegetables...
Followed by everyone's favourite... Lap Mei Farn....
Durian mochi for desserts... 
Payment time!!
The seniors and the juniors!


3 comments:

  1. Nice group photo. You look so happy.

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  2. Wahhhhh!!!! Hong sek! Hong sek! All red colour, good luck! Wait a minute! How come you are looking very much younger? Retired life is so good to you, eh?

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  3. Such great pictures of you and your happy group! And I DO see you, peeking around! You are SO cute! Happy New Year!!

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Thank you, readers!