Skip to main content

Easy Steps Milk Dinner Rolls During MCO

BUN-ING MODE...

Last night I spent an hour looking for a nice and yet easy recipe on Milk Buns.  There are plenty of videos to choose from the Youtube and I finally landed on one called Binky.  She has a soft voice, she talks slow and the method looks pretty easy, that is most important!  Ok, I bookmarked the link and this morning, after donning the apron in the kitchen, my hands are put into Active mode!  LOL...

*Please note that this is my first time doing buns without the breadmaker/first time kneading so I do not have high expectations!  LOL*

Firstly, I took out the ingredients and start working on them...
150ml milk at room temperature
2 tablespoon brown sugar
1 teaspoon yeast (it should be 1 1/4)
1 egg
50gm butter
1 teaspoon salt
Stir them up...
Then add in 2 1/2 cups multipurpose flour....

Using all my strength, this is the Pre-Buns!
Then cut them up to 16 pieces... 
Left them in the oven for an hour...
It is called proofing.... 
Let them grow... grow.... 
After an hour, I baked them at 200 celsius for 20 minutes....
I did not brush enough egg yolk on the surface of these buns...
Their face did not shine as much as they should have....
 
Nevertheless they started to grow... expand... 
I enjoyed watching them... LOL... 
20 minutes up....
In real, these buns are actually yellowish in colour...
Yellowish in colour...
But how come they don't look like those shown in Youtube??
Setting appearance aside, they taste good...
I like the butter and milky taste in them!
Can be eaten just like that or spread them with jam/kaya...
These will be for my next few in-between meals snacks!

Comments

  1. Wow! Your milk buns look so tasty! Can sell some to me? *Salivating looking at them*

    ReplyDelete
  2. Wah! I am very impressed by your buns! They are big and lovely and fluffy. What am I waiting for? Bake! LOL!

    ReplyDelete
  3. I love to eat this type of buns. I don't need them to be shiny as they will not shine inside my tummy in 2 minutes. Muahahaha

    ReplyDelete
  4. It is a joy when your bakes start to puff up. I love fresh buns directly from the oven.

    ReplyDelete
  5. Wow all homemade, buns and jam! Kudos!

    ReplyDelete
  6. They are GORGEOUS! I can almost smell them from here. I want to make some, and am going to YouTube!

    ReplyDelete
  7. Wah! Beautiful buns. I think I want to bake buns too.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL... 

Our Orders From Afghanistan, Spanish And Australia

My Final post on the Food Festival in the Victoria Market on Wednesday night.... The atmosphere at the market was "enhanced" by the cheerful songs and music by a group band... It was indeed a merry evening filled with music-licous folk songs in the air... . Ok, how to find four seats in this crowd.... hmmmm....... Somehow we managed to... and these were what my boys brought back to our table.... Mexican rice with oysters... or is it Spanish rice?   Both are the same, I guess... LOL.... Afghanistan Food.... chunks of chicken meat with naan.... Brazilian food.... don't ask me what it is.... I just ate what was on the table....  But I am amazed by this giant burger....  ..... and what burger is this? They told me it is Crocodile Tail Burger! Meat from the crocodile tail?  Is it just a name or what... I really don't know... Took a few bites of it... and I am full!! Well, these were the food we