Skip to main content

Easy Steps Milk Dinner Rolls During MCO

BUN-ING MODE...

Last night I spent an hour looking for a nice and yet easy recipe on Milk Buns.  There are plenty of videos to choose from the Youtube and I finally landed on one called Binky.  She has a soft voice, she talks slow and the method looks pretty easy, that is most important!  Ok, I bookmarked the link and this morning, after donning the apron in the kitchen, my hands are put into Active mode!  LOL...

*Please note that this is my first time doing buns without the breadmaker/first time kneading so I do not have high expectations!  LOL*

Firstly, I took out the ingredients and start working on them...
150ml milk at room temperature
2 tablespoon brown sugar
1 teaspoon yeast (it should be 1 1/4)
1 egg
50gm butter
1 teaspoon salt
Stir them up...
Then add in 2 1/2 cups multipurpose flour....

Using all my strength, this is the Pre-Buns!
Then cut them up to 16 pieces... 
Left them in the oven for an hour...
It is called proofing.... 
Let them grow... grow.... 
After an hour, I baked them at 200 celsius for 20 minutes....
I did not brush enough egg yolk on the surface of these buns...
Their face did not shine as much as they should have....
 
Nevertheless they started to grow... expand... 
I enjoyed watching them... LOL... 
20 minutes up....
In real, these buns are actually yellowish in colour...
Yellowish in colour...
But how come they don't look like those shown in Youtube??
Setting appearance aside, they taste good...
I like the butter and milky taste in them!
Can be eaten just like that or spread them with jam/kaya...
These will be for my next few in-between meals snacks!

Comments

  1. Wow! Your milk buns look so tasty! Can sell some to me? *Salivating looking at them*

    ReplyDelete
  2. Wah! I am very impressed by your buns! They are big and lovely and fluffy. What am I waiting for? Bake! LOL!

    ReplyDelete
  3. I love to eat this type of buns. I don't need them to be shiny as they will not shine inside my tummy in 2 minutes. Muahahaha

    ReplyDelete
  4. It is a joy when your bakes start to puff up. I love fresh buns directly from the oven.

    ReplyDelete
  5. Wow all homemade, buns and jam! Kudos!

    ReplyDelete
  6. They are GORGEOUS! I can almost smell them from here. I want to make some, and am going to YouTube!

    ReplyDelete
  7. Wah! Beautiful buns. I think I want to bake buns too.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Mini Birthday Celebration At August Healing, Ipoh

GETTING HEALED AGAIN... this time four of us went to August Healing for other sweet and savoury delights.  This time when we went up to the little cafe, the tables were all occupied except for one.  Next time we must not go during lunch time.  Mistake....  Anyway, we managed to get a table near the window while waiting for another two of my friends to arrive.  First time visit for them and I hope they like the food there as much as I like them.  We ordered three different varieties to share as we had a heavy breakfast in the morning....  Which shall I choose? Berries bread pudding today....  Forgot what this is called....  Garlic honey scones...  Coffee for my friends.... As for me, I had Chamomile tea....  We ordered one croissant to share.... Smoked duck and omelette fillings... Full to the brim... RM15....  Quiche again.... different fillings this time... RM15 And a Happy Birthday piece of cheese cake... RM14.. Though just a few varieties, we were very full.... For dinner, I just ha

Two Dishes One Soup Dinner

AUNTIE'S SIMPLE COOKING... for dinner on one evening.... Defrosted a piece of cod, my last piece in the freezer besides another few more pieces of other types of fish.  I think I consume the most fish this year, never bought so many types of fish before.  Maybe it is made easier for me this year cos of the online shopping at Gracious, cleaned, vacuumed and free delivery above RM50.   My last piece of cod.... A plate of greens called Yau Mak...  Not so sure what it is called in English And chicken herbal soup....  My complete meal for one evening....  As usual, I do not take much rice... Or perhaps I did not take rice at all for this meal....  LOL... 

Freshly Baked With Love From Breadlady

BUNS AND PIES... freshly baked with Love.... printed on a brown paper bag, delivered by her handsome son right to my doorstep!  LOL.... Saw it on Facebook, one of my friends put up the fresh curry buns she ordered.  Yours truly saw and salivated and the next thing, I have the details I needed.  During the weekdays, the Breadlady has different kinds of buns and on Saturdays, she makes shepherd pies.  Since I got the details on Friday, I quickly messaged her and ordered 5 packets!  No, I did not eat them all, I ordered for my friends too, they have the same common interest as I do.  LOL...  ' Each set of shepherd pie comes with 2 fresh buns costing RM15.   I like her packing.... Brown paper bag with this slogan... Freshly baked with love...  The pies were still warm when they were delivered to right to  my doorstep with no extra charge... So nice! This was my lunch on Saturday.... I like the buns too...fresh and soft... One is filled with cranberries and apple.. And the other one is