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Trying Out Indonesian Dishes At This Dish, Ipoh

TRYING OUT NEW PLACE...  The six of us went to a new place to try out their Indonesian dishes for dinner yesterday.  Actually it is not a new place, just that a new owner has taken over and changed the name of the restaurant, I guess, cos formerly it was also a cafe with a different name.  I asked the staff and he said that this time instead of just western food, they added in Indonesian cuisine as well.  That was what interest us to go.... 

After said that, the place is called This Dish... not sure why the name is just like that... This Dish and the dishes we ordered to try are as follows:

Tomyam fried rice... 
Not spicy at all and just two to three prawns were noticeable... 
We also shared a plate of Fried Meehoon.... 
6 sticks of Satay RM12
Eggplant with two different types of Sambal toppings... 
BBQ chicken... we like the sauce called Cobek.. a bit sweet and spicy... 
Wild ferns... Paku Pakis...
And their Signature Fried Crispy Fish Talapia... 
And the bill came to around RM136.... 
We were not full to the brim and we went to a hawker centre for our second round! 
Sad to say we were the only patrons from the time we entered and left the restaurant... 


 

Comments

  1. Indonesian, I like! But why tom yam? Wahhhhhh!!! Fried rice! I wonder what Uncle Roget will say about this one. :D

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  2. Portion not enough for 6 since they were shared around. I like Indonesian cuisine. The eggplant with sambal topping looked tempting.

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  3. I quite like the food served here. First time tasting Indonesian cuisine.

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  4. Wondering how long this place will be in business now. I hope the new owners do well.

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  5. Did you all eat the bones of the crispy flying fish?

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  6. The Eggplant with two different types of Sambal toppings look rather peculiar to me. :D

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  7. I love Indonesian food. There was a restaurant in KLCC called House of Sundanese Food. That's where I had crispy fish and they make it standing like that.

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  8. The food looks good wor esp the bbq chicken, wonder why you all are the only customers when their food looks not bad. Is the restaurant accessible?

    ReplyDelete

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