Skip to main content

Reservation Dinner Made At Opeam, Ipoh

DINING OUT AGAIN LAST NIGHT.... 

Received messages, not sure fake or not, about restricted movements again from today till November.  Oh no, I was thinking, again??  Due to the state election last weekend in Sabah, one can never know for sure whether another outburst of Covid-19 will be in season again.  At the moment, we are advised to avoid crowded places where necessary but that did not deter us from dining out again... 

This time we went to Opeam, the other day when we wanted to enter the dining place, there were none available.  We have to make booking and that was what I did on Saturday so that we could secure a table in this posh restaurant on Sunday evening.  

I can say Opeam is one of the best dining restaurants in Ipoh, a very nice ambience and comfortable area for a good western food dinner.  This is my second time dining here at Opeam, the first time was in 2017 with my girl.  Just too bad I did not take pictures of the surrounding area this time but I did take a lot of pictures while we were being ushered into a private room.  We really dined in comfort last night.... 

For us four people, we ordered these to share among us.... 
For starters... anchoives, tomatoes, onions plus raisins and cranberries...RM26
I find that they rather blend well 
though I prefer just the cherry tomatoes than combination with the normal ones...
Smoked Duck Pizza RM30
8 Thin crusted pieces... each of us had 2.... 
Unagi Bento RM48.... 
I remember taking this the last time and it was nice....
The price has certainly increased... 
But still worth trying out for Unagi lovers... 
Next is the Spanish Iberico Pork Ribs... 
Half Rack around 8 pieces RM90
The meat is very tender....
No-long chewing even for me!  LOL... 
No remains of the potato fries... since the price is so steep!
LOL... 
As for desserts, we were contemplating whether to order their signature dessert....
Called Bomb Alaska...
I ordered that last time but the price has since increased to RM42...
So we skipped that...
And instead we went to De Garden to complete our meal....
We had Inside Scoop instead... only RM8.90 each... LOL.... 
That ended our dinner...
Really have to thank my friend for her treat in Opeam
which came to around RM198...
And I just had to fork out the dessert treat which is clearly less than RM40...
LOL... .

Comments

  1. What dressing is used for the starter anchoives, tomatoes, onions plus raisins and cranberries dish? Good ambiance is nice. Worth the price.

    ReplyDelete
  2. this is so fusion...Japanese unagi rice with western ribs....both also I like!

    ReplyDelete
  3. The pizza looks so good! And I like the pretty bowl the tomato dish is in. I love the look of your new blog design.

    ReplyDelete
  4. Smoked duck pizza? I'd love that. Half Rack for RM80 is mighty expensive. I'd only go to places where there are very few customers, will avoid all crowded places. #staysafe #staywell

    ReplyDelete
  5. I really need to try the smoked duck pizza one day. :D

    ReplyDelete
  6. I can see that this restaurant is very atas one! The starter is quite intereting.

    ReplyDelete
  7. I like the fish shape plate they use to serve the starter. My vote goes to the smoke duck pizza, yums!

    ReplyDelete
  8. Yes, nice starter that comes in a nice bowl. I like pizza with thin crust.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Our Orders From Afghanistan, Spanish And Australia

My Final post on the Food Festival in the Victoria Market on Wednesday night.... The atmosphere at the market was "enhanced" by the cheerful songs and music by a group band... It was indeed a merry evening filled with music-licous folk songs in the air... . Ok, how to find four seats in this crowd.... hmmmm....... Somehow we managed to... and these were what my boys brought back to our table.... Mexican rice with oysters... or is it Spanish rice?   Both are the same, I guess... LOL.... Afghanistan Food.... chunks of chicken meat with naan.... Brazilian food.... don't ask me what it is.... I just ate what was on the table....  But I am amazed by this giant burger....  ..... and what burger is this? They told me it is Crocodile Tail Burger! Meat from the crocodile tail?  Is it just a name or what... I really don't know... Took a few bites of it... and I am full!! Well, these were the food we

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...