These Dungeness crabs are commonly sold in Asian markets, maybe because ther are a lot of Asians around here and they are familiar with the cooking of these crabs. As for us, we just do it one way.... Steaming!
One evening, they brought back three crabs priced at $43 ...all cleaned and cut at the supermarket staff... we just have to clean them and put into the steamer....
Just steaming... no seasoning added....
Baked some chicken wings marintated with Korean Bulgogi sauce....
Steamed three cobs of corn....
and sprinkled with Cajun seasoning...
No rice... just crabs and chicken...
And desserts something like Cendul Ice Kacang...
LOL...
That is why I don't miss Malaysian food much...
As for the three hard shells, my daughter-in-law cooked porridge with them...
Crab porridge for morning beeakfast...
Oh dear, I forgot about cholesterol when it comes to eating crab that day!
What a special treat!
ReplyDeleteI miss eating crabs!!! Have not bought any for so long and have not gone out to eat either. Lucky you! Getting to feast on them over there. Chicken looks good too!
ReplyDeletecrab porridge! such a 'luxurious' breakfast!
ReplyDeleteNo need to worry about cholesterol, just eat and be merry, carpe diem! Good food 👍I love to eat crabs but just takes me too long to eat one.
ReplyDeleteNow I miss eating crabs!!! Lol.
ReplyDeleteMerry Christmas and Happy New Year to you and family.
What a treat! Though I usually stay away from crab because lazy to peel the shell! LOL!
ReplyDeleteI love crabs.
ReplyDelete