Tuesday, October 11, 2022

How I Spend My Time In Sacramento

JUST REST AND RELAX... in my sister's house for one week before I went back to San Jose.  

Most mornings both of us ate a big bowl of oats and that was it until lunch time whereby we would go out for Asian food or a homecooked meal at home.  In the afternoons, both of us would laze around in the sun room to watch Netflix while dozing off half way through most of the time.  I guess retirees are living a life like this... napping in the afternoons!  Now I know why.... seniors like me cannot laze in bed too long and because of that, we need our afternoon naps... LOL... 

Anyway, resting and relaxing, time still passes by very fast and a day is over when we hit our pillows around 11pm.  That is my life in Sacramento.... just lazing away.... no wonder I love to go there! LOL.. 

My sister took me to Lollibowl
A Hongkong restaurant which serves what we love to eat...
Fried Koay Teow with lots of ingredients!
Price has increased a bit.. $13.00 now...
Anyway, both of us shared this enormous portion.... 

My sister cooked Sambal Anchovies... 
It is her signature dish... LOL.. 
And the rest below cooked by yours truly...\
Ahemm.....
Taro with spinach.... 
Zucchini with mushrooms... 
That was our meal for the whole day.... 
And soon we were back to San Jose on a Saturday afternoon... 


5 comments:

  1. oOoOO, I like your char kway teow, so much ingredients and the kway teow so thick! I like thick kway teow! Your home cooked dishes look very tasty too! 👍👍👍

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  2. I must nap in the morning afternoon too but I go to sleep at around 9, not so late! I eat oats most morning these days too..

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  3. I takes nap in afternoon too!! Otherwise I can't function well. Wake up so early on weekdays, drive in and out, I need to rest well

    Nice home cooked meal. Bet you will miss her cooking.

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  4. Whoa! The fried koay teow is super loaded. I like! The home cooked dishes look wonderful too.

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  5. I can see fried beehoon. You fried the beehoon too. Wah! Both of you cook delicious dishes. Now I am hungry looking at them.

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Thank you, readers!

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