Skip to main content

Appetizing Fish Noodles In First Garden, Ipoh

Some nice food taken in First Garden... the coffeeshop is called Kwong Chow, if not mistaken. The man who is manning the stall is very friendly and once awhile we like to go there for our fish head noodles.  But this time we did not want the fish head, it takes too much time to eat so we opted for the fish "body" instead.... and of course, have to pay more....
One bowl cost RM8 but it is worth it....
Cos it can last me through dinner!
With the salted vegetables and tomatoes, I could finish the whole big bowl without difficulty...
Meanwhile we ordered a plate of Nasi Kunyit that goes with a bowl of curry chicken...
While waiting for the fish head nooldes, this is what we normally do....
Take some side dishes first...
That is why.. one meal is equivalent to two...  :)


Comments

  1. Ahhh!!!...that is my favourite, fish head noodles. The curry looks oily and spicy but the fish head noodles is great.

    ReplyDelete
    Replies
    1. Yeah, I don't really fancy oily curry.. just took a bit to try... cos not a spicy lover...

      Delete
  2. oh I always go for the fish "body" instead of the fish head.. I just prefer chunky meats than having to "explore" for meats from the bones, hahahaha!! hmmm that one is a nice bowl of noodles, but RM8 a bowl, cannot eat too often also~~ :p

    ReplyDelete
    Replies
    1. Yeah, nowadays very scared of fish bones stuck in throat.... so safer to go for the body.. :)

      Delete
  3. I also prefer the fish body than the head. RM8 is worth it if you get nice fish body to eat. Haha, can understand why 1 meal = 2 meals. The nasi kunyit should be quite filling.

    ReplyDelete
    Replies
    1. Yes, very chai.... unless I go for exercise!

      Delete
  4. In your first two pictures, it looks so good and tasty!

    ReplyDelete
    Replies
    1. It is very appetizing cos of the sourish soup....

      Delete
  5. Nasi kunyit!!! I like!!! They use pulut or not? Had that once in KL, using pulut one - very nice. We just cook that with ordinary long grain rice all the time. The curry is very oily - don't take too often.

    Ooooo...the fish!!! So big. I miss this lah - ours here, the stall closed down already. :(

    ReplyDelete
    Replies
    1. Of course nasi kunyit is pulut.... but cannot eat much cos very "filling".... Ipoh has a few good fish stall noodles.. !

      Delete
  6. Oh, it's normal to order other dishes first while waiting for our food, haha.. Yesterday we were having dinner in Sakae Sushi, the order took so long to come, we ended up having more sushi from the conveyor coz that one no need to wait.. Guess it's their "tactic", kaka.. I love fish head mihun, but I usually have fish paste mihun if I eat outside, easier to eat, and not so messy ma.. But if tapau-ed back, then I will ask for fish head bihun..

    ReplyDelete
    Replies
    1. Yeah.. fish head is nice if you know how to take out the bones and suck their juices out of the holes... hahahaa... u know what I mean?

      Delete
  7. That's a scrumptious fish head noodles. Yummy nasi kunyit too..

    ReplyDelete
  8. Normal price for fish head noodles leh. As long as nice ok ma

    ReplyDelete
  9. Aunty Reana cari makan now ... so, still sad with badminton ?

    ReplyDelete
  10. I love all the dishes you ordered. Love the fish soup and curry chicken. Oooh! I am hungry. Time for lunch!!

    ReplyDelete
    Replies
    1. Yes, time to go for fish noodles!!! hahaha...

      Delete
  11. That bowl of fish head noodles look so appetizing. Love the fish being deep fried. Sometimes, hubby opt for fish slices and the taste is totally different. Not so tasty though.

    ReplyDelete
  12. I hardly eat fish head, usually goes for the "body"... hehe...

    ReplyDelete
  13. Hubby enjoys fish head, but I find it too fishy. I don't mind the body tho :)

    ReplyDelete
  14. sei la....seeing those pics made me hungrie now

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Our Orders From Afghanistan, Spanish And Australia

My Final post on the Food Festival in the Victoria Market on Wednesday night.... The atmosphere at the market was "enhanced" by the cheerful songs and music by a group band... It was indeed a merry evening filled with music-licous folk songs in the air... . Ok, how to find four seats in this crowd.... hmmmm....... Somehow we managed to... and these were what my boys brought back to our table.... Mexican rice with oysters... or is it Spanish rice?   Both are the same, I guess... LOL.... Afghanistan Food.... chunks of chicken meat with naan.... Brazilian food.... don't ask me what it is.... I just ate what was on the table....  But I am amazed by this giant burger....  ..... and what burger is this? They told me it is Crocodile Tail Burger! Meat from the crocodile tail?  Is it just a name or what... I really don't know... Took a few bites of it... and I am full!! Well, these were the food we

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...