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Big Family Restaurant In Taman Industri Sg. Buloh

Here we are again in Big Family Restaurant at Taman Industri Sungai Buloh!  
This place has become one of my food haunts whenever I go down south.  It is not everyday that I get to eat such fresh Seabass noodles, in fact, I do not know any other place in Ipoh selling something like this. The only place I have been in Ipoh is the Lucky Restaurant in Pasir Puteh but I doubt they have this type of noodles cooked like what I have here in this food court restaurant.
The Red and the Black Fish...
So fresh... just look at the fangs....
(Now only I notice) 
Reminds me of Piranha!
And this is my bowl of koay teow noodles with the "Fish Yu Nam"  RM22
Some fishballs to accompany the bowl of noodles... 
Thick skinned fish... lots of collagen...
This bowl of fish goes very well with their superhot chilli padi!
One bite on the chilli, the tongue is more or less "shocked-ed" 
Get what I mean? 
hahahaaaa...
For fish lovers, this is the place not to be missed....


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Comments

  1. suituapuiJuly 30, 2014 at 9:39 PM

    Ooooo...fish balls fo rme. The fish, I like...but I prefer them fried till golden brown or cooked in curry. Not too fond of the colours.

    ReplyDelete
    Replies
    1. ReanaclaireJuly 31, 2014 at 9:23 AM

      Yes, there are few ways of cooking fish and I like them all.. steamed, fried, stewed.. curry.. etc.. eating is bliss!

      Delete
  2. Somewhere in SingaporeJuly 30, 2014 at 9:41 PM

    Makes me wish that i am there now to eat it, kaka...

    ReplyDelete
    Replies
    1. ReanaclaireJuly 31, 2014 at 9:25 AM

      hahaha.... the furthest you go is Johor now... nice food there too!

      Delete
  3. linaJuly 30, 2014 at 9:46 PM

    Alamak... drooling so bad lah looking at the food photos

    ReplyDelete
    Replies
    1. linaJuly 30, 2014 at 9:47 PM

      Those are sure much better (healthier?) than heavy cooked food laden with oil and cholesterol! Hahaha

      Delete
    2. ReanaclaireJuly 31, 2014 at 9:27 AM

      Original taste... hahahaa... no marination added.. just cook fresh like that.. I like but too bad, Ipoh does not have stalls like this one...

      Delete
    3. linaJuly 31, 2014 at 1:21 PM

      I like this kind of cooking, enhancing the natural taste rather than the less healthy option of frying or putting too much taste "enhancers"

      *drool*

      Delete
  4. Irene TanJuly 30, 2014 at 10:10 PM

    Fishballs for me, pls. Fish looks good too but the colour of it puts me off.

    ReplyDelete
    Replies
    1. ReanaclaireJuly 31, 2014 at 9:31 AM

      Natural colours.. red fish and black fish... the red is of softer flesh whereas the black one is more springy...

      Delete
  5. RealGunnersJuly 30, 2014 at 10:15 PM

    Fishballs for me too, like the few comments above me, but not bcz of the color, but bcz I am a lazy man. I hate anything that has bones and needs careful picking. The only fish that I like is dory fish fillet.
    Btw, you determine the freshness of the fish by looking at the fangs? How? The color?

    ReplyDelete
    Replies
    1. ReanaclaireJuly 31, 2014 at 9:32 AM

      Freshness by the flesh and not smelly when eaten... but when you buy fish, look for the fish eyes and the gills.. hahaha...

      Delete
  6. munJuly 31, 2014 at 12:08 AM

    How much is the bowl of red and black fish? One weekend I must go to this place to eat although it is far from the usual places that I frequent. Temptations, temptations.

    ReplyDelete
    Replies
    1. ReanaclaireJuly 31, 2014 at 9:34 AM

      Yes, do try and let me know! One man's meat might be another man's poison .. hahaha.. but I like the "ching tong"... not oily and overall, the bowl of fish noodles like this suits me real fine..

      Delete
  7. Ginny HartzlerJuly 31, 2014 at 2:06 AM

    Oh my goodness, those teeth!!! The fish balls look the best to me today. Very cool hoe you made your first picture look like a stamp!

    ReplyDelete
    Replies
    1. ReanaclaireJuly 31, 2014 at 9:35 AM

      You can get lots of frames from "photoshop" , Ginny.. try that!

      Delete
  8. KenJuly 31, 2014 at 2:06 AM

    :O how much for all these? They look very fresh wor!

    ReplyDelete
    Replies
    1. ReanaclaireJuly 31, 2014 at 9:35 AM

      One bowl of noodles cost RM22... not so sure about the fish head bowl.. I didn't ask.. hahahaa...

      Delete
  9. Princess RibbonJuly 31, 2014 at 6:25 AM

    RM22 for a bowl of fish noodles, I think I mm seh tak, hehe.. But once a while can induldge la.. That black and red fish must be expensive..

    ReplyDelete
    Replies
    1. ReanaclaireJuly 31, 2014 at 9:36 AM

      Not sure of that black and red... yeah, I didn't ask cos I didn't pay.. hahaha..

      Delete
  10. PHJuly 31, 2014 at 8:12 AM

    I am not much of a seafood fan but I do eat fish and I do appreciate fresh fish. Looks like this place is a must go for anyone wanting to eat really fresh fish.

    ReplyDelete
    Replies
    1. ReanaclaireJuly 31, 2014 at 9:37 AM

      I like coming by here and each time I go to Sg Buloh, this place is not to be missed.. I heard the kolo noodles is also not bad there.. .

      Delete
  11. 煒霖July 31, 2014 at 9:07 AM

    I like the fish ball, is that they're bigger than the usual one?

    ReplyDelete
    Replies
    1. ReanaclaireJuly 31, 2014 at 9:37 AM

      No, Sheta, the fish balls are normal size... :)

      Delete
  12. ChrisAuJuly 31, 2014 at 10:13 AM

    The seafood soup so much ingredients.

    ReplyDelete
  13. Coffee GirlJuly 31, 2014 at 10:35 AM

    Ooo fish soup! Fressssshhhh!

    ReplyDelete
  14. Small KucingJuly 31, 2014 at 10:56 AM

    RM22....wah...but but with so much fish.....kira good la

    ReplyDelete
  15. இ Baŋäŋaz இJuly 31, 2014 at 11:06 AM

    Wow you have been going all over the places to eat wind huh..one minute eat pinang in Penang next in Sg Buloh eat buloh shoot. O..o the piranha looks scary, would normally turn around any cooked fish as not to see their kesian looking face.

    ReplyDelete
    Replies
    1. ReanaclaireJuly 31, 2014 at 3:04 PM

      Actually I didn't see their fangs till I posted up...

      Delete
  16. Rose worldJuly 31, 2014 at 2:26 PM

    This place is definitely my kind. I love fishes but wonder I have the gut to eat that "pirahna" fish. ^^

    ReplyDelete
    Replies
    1. ReanaclaireJuly 31, 2014 at 3:05 PM

      To be on the safe side, just take the flesh.. don't order fish head..

      Delete
  17. HayleyJuly 31, 2014 at 4:08 PM

    Ya wo, their food sure looks fresh!

    ReplyDelete
  18. Twilight ManAugust 1, 2014 at 12:28 PM

    No wonder my eye brows itched!!! That's where my office factory is located! I always got surprises from bloggers who posted about food around Sg Buloh which I was unaware! Normally my lunch hour is only 1 hour, so I am confined to nearby eateries only. I salute the way you dart across the country to eat and enjoy life! Good!

    ReplyDelete
  19. Yee LingAugust 1, 2014 at 2:13 PM

    You know what, Claire.Despite this restaurant is very near our place but I hardly eat there.hahah. I reckon we don't go to places which are near to us.

    ReplyDelete

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