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Thursday, July 27, 2017

Canton-I Before We Bade Goodbye To Genting Highlands

TIME TO LEAVE GENTINGS....
The next morning we checked out around noon and took our own sweet time to have our breakfast cum lunch at Canton-i.  We have two hours to linger around because our "driver" would be coming to fetch us at 2pm. Our two nights stay at Gentings passed by very quickly but putting up posts have taken me almost a week to finish.  LOL...

My girl have decided the night beforehand that she wanted porridge from Canton-i.  I was like.. "what... "  Porridge can be easily cooked at home, why want to take the expensive porridge in Gentings... Oh well... I let her have her way...
Looking through the Giant Menu even though she has already decided... 

This is my choice... I love their springy texture of the wanton noodles..
Yes, the most expensive normal wanton noodles I have ever taken... 
LOL...
And my girl's smooth and silky porridge...
Not a speck of rice could be seen.. just like starch....
And she likes it this way... 
Alright, let me try cooking this way back home, I told her.... 
Soon... we were all ready to go.... 
The driver came exactly at 2pm... and in less than 3 hours,
we reached our Home Sweet Home....

17 comments:

  1. I've seen this and all the -i restaurants in the Mid Valley area but somehow I am not in the least keen on dropping by to try - Chinese cuisine does not get me all that excited...plus the one at Cititel KL is behind a glass panel along that shortcut from the hotel to the shopping complex...so everyone walking past would look in and look at you eating...like in a zoo!

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    1. The branch in IPoh has closed down... and my girl loves their porridge cos yours truly here never cook like that for her. :)

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  2. I always get Canton-i and Dragon-i mixed up. Have a beautiful holiday!

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    1. Now Ipoh has the dragon eye only... :)

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  3. I like both dishes. The dumpling looked huge. The porridge is so comforting.

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    1. Easy for her to digest during the winding road back.. :)

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  4. yes try cooking the smooth and silky porridge at home. sure you can do it. recently i ate the porridge at i canton and think it is too much like glue.

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    1. hahaha..perhaps she likes this gluey type!

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  5. I would prefer your wanton. As for the porridge, I like with the rice grains still intact. This one is more like how my late grandma used to cook - reminded me of glue!

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    1. I never cook like that before too.. must ask her why she likes it this way..

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  6. My friend had tried the Wanton Noodles at Canton-i before

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  7. Be sure and post when you try making this different porridge. I am confident you can replicate it. Your girl will be wowed!

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    Replies
    1. I hope I can.. perhaps it needs a lot of blending and corn starch.. aiksss!

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  8. So which do you prefer? Canton-I or Dragon-I? I love both as they have very different menus.

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