Skip to main content

Dinner At Bee Gaik Nyonya Restaurant, Ipoh

SHE LOVES THE JU HU CHAR...

But I do not know how to cook it right!  I tried doing it once and the taste is so far behind from what my mom used to do.  Regretted not learning the proper way to do it from my mom then... I suspect the art of stirring and sauteed is the reason for not getting it right... oh yes, perhaps the wok plays a part too.  I should be using the big stainless steel wok instead of those ceramic ones.   Anyway, I am not going to give up practising and I hope one day, I will get the 90% taste if not 100% of what my late mom used to do.  *Mom, we are missing your your cooking!!*
And so... no choice... 
My girl suggested going to Bee Gaik for the Ju Hu Char fix.... 
Difficult to get this dish in Ipoh... 
As far as I know, Bee Gaik has it... 
Where else, may I know?
This dish can be done at home... so far, so good... 
We ordered Assam Fish Curry too... 
And this is new to us... 
Salted Fish Acar...
A very appetizing dish with sweetened onions  and olives... 
Dinner at Bee Gaik Nyonya Restaurant for the four of us... 
The bill came to around RM90...
And thanks to my girl who picked up the tab... 
Alright, CNY is coming soon... 
I have to whisk up my kids' favourite dish for that special day...
I must really try practising this dish again and again... 
It is a MUST dish for Chinese New Year!


Comments

  1. If you are practising in Johor, I can be your guinea pig, wink wink... Lol..

    ReplyDelete
  2. Wah, since all 3 of your children have started working, let them treat you to good meals now and then. I like the assam fish dish the best here.

    ReplyDelete
  3. To me, this looks like the best and most yummy food you have ever shown!!! You are such a good cook, I know you can make it!

    ReplyDelete
    Replies
    1. Those are taken in the restaurant.. I didn't cook them.. next time perhaps!

      Delete
  4. I love nyonya!!! The spicier, the better!

    ReplyDelete
  5. Practice, practice, practice! After that share the recipe, OK? LOL!

    ReplyDelete
  6. Keep on practising. You can do it.

    Assam fish curry. Drooling.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Mini Birthday Celebration At August Healing, Ipoh

GETTING HEALED AGAIN... this time four of us went to August Healing for other sweet and savoury delights.  This time when we went up to the little cafe, the tables were all occupied except for one.  Next time we must not go during lunch time.  Mistake....  Anyway, we managed to get a table near the window while waiting for another two of my friends to arrive.  First time visit for them and I hope they like the food there as much as I like them.  We ordered three different varieties to share as we had a heavy breakfast in the morning....  Which shall I choose? Berries bread pudding today....  Forgot what this is called....  Garlic honey scones...  Coffee for my friends.... As for me, I had Chamomile tea....  We ordered one croissant to share.... Smoked duck and omelette fillings... Full to the brim... RM15....  Quiche again.... different fillings this time... RM15 And a Happy Birthday piece of cheese cake... RM14.. Though just a few varieties, we were very full.... For dinner, I just ha

Freshly Baked With Love From Breadlady

BUNS AND PIES... freshly baked with Love.... printed on a brown paper bag, delivered by her handsome son right to my doorstep!  LOL.... Saw it on Facebook, one of my friends put up the fresh curry buns she ordered.  Yours truly saw and salivated and the next thing, I have the details I needed.  During the weekdays, the Breadlady has different kinds of buns and on Saturdays, she makes shepherd pies.  Since I got the details on Friday, I quickly messaged her and ordered 5 packets!  No, I did not eat them all, I ordered for my friends too, they have the same common interest as I do.  LOL...  ' Each set of shepherd pie comes with 2 fresh buns costing RM15.   I like her packing.... Brown paper bag with this slogan... Freshly baked with love...  The pies were still warm when they were delivered to right to  my doorstep with no extra charge... So nice! This was my lunch on Saturday.... I like the buns too...fresh and soft... One is filled with cranberries and apple.. And the other one is

Dim Sum For Six In First Garden, Ipoh

BREAKFAST PLANS.... and we had Dim Sum this morning in First Garden.  We made the plans the night before to meet at the shop at 9am...  (A relief for me cos I had been waking up very early these days!)   Managed to get a big table for six pax, thanks to two of my friends who were there earlier than 9.  Except for the SOP procedures, it looks like business were back to normal in some areas.  We spent around an hour enjoying the below Dim Sum and we would be meeting again for lunch later!  Opppsss... it is all about eating again during this time of RMCO... (Recovery Movement Control Order) First to be served... the Dim Sum-s... And the total cost for our orders came to RM60.... Definitely a good deal... I am definitely full.... for now! LOL...