After sending my girl back to her university, I dropped by to pick up my friends in Pasir Puteh. It was almost 6pm and we went to a nearby coffeeshop for our dinner. I have never been there, this shop is called SPPK and when we reached there, there were already five to six tables occupied... Either Ipohians like to have their dinner early or.... they want to avoid the 7pm crowd... I think it is more on the latter because I prefer to avoid the crowd and do not have to wait too long for the food... that shows how "patient" I am... There was a poster written in Mandarin with no picture and my friend told me that the specialty for that evening is the claypot beancurd which cost only RM4! Obviously we ordered that since the price was special for that evening... I should have taken the whole picture of the claypot... Lots of gravy flooding over the ingredients inside.. For RM4, it is definitely worth it.. Homemade also cost more than RM4 :) We wanted some