Come Monday...moody blues...my breakfast was not that good this morning, fried meehoon mixed with mee...it was not delicious at all but just eat la...for the sake of getting full... When lunch came, I was too lazy to go out to eat again, with all the schools near my office, the jam was just terrible... Called up mei mei to take lunchie with me at the canteen at 2pm (for us, this was the best time to take lunch) Below were some food made by 3 races, malay, chinese and indian respectively.....where food is concerned, its great to live in a multi-racial country...haha...
1) Malay delicacy (deep fried flour mixed with vegetables & dried shrimps)
2) Chinese tau foo far (sweet bean curd dessert)
3) Indian kacang putih (delicious crispy snacks where u eat non-stop once u begin)