BEFORE WE LEFT FOR IPOH THE NEXT DAY, we took lunch at Lan Je in Rawang again ... Belinda told us this stall is famous for its steamed talapia fish... according to her, the owner makes sure that the fish is steamed 2 times, first to remove the excess water then steamed again, at the same time, the texture of the fish remains and not overcooked at all. We waited 45 minutes for our lunch to come, started to grumble already..... but when the food was tasted, it was worth waiting for.... The shop was crowded... thank goodness there was this empty table waiting for us... to while away the time, I took some snapshots... finally after 45 min, the cuttlefish with big onions arrived...very tasty sauce... stir fry leafy vegetables (sweet potato leaves) and finally THE FISH.... with the minced ginger and sauce, it was the best so far I have ever tasted... too bad... Lan Je doesnt know I m advertising for her... the lunch cost us RM50.00 a bit expensive but it is wort