Skip to main content

Ipoh Home Dishes

Andy came back for the weekend, he has one week of study leave before his exam commencing in early May. He didn't bring back his laptop, just a book and it has been lying on his room table since he came back on Friday. What I meant is that the book he took back has been left untouched... untouchable... cos both he and the book are on "Sleeping Mode!"

Ok, lets forget about the book... I know he is more into Food when he is in Ipoh... so before he arrived, I went to the market to catch hold of what he loves to eat and hasn't been eating them for the past two months...

After Elin left, I cooked the remainder crabs for dinner
I followed her method of cooking but this time
I added some egg white to the crabs ...

clams with chillie and yee heong leaves

miniature french beans...
stir-fried with dried prawns

lotus with groundnuts soup...

Aaron, don't drool..
Next week is your turn...
Just let me know your menu...
then mum here will go for "Food Consultation!"
LOL....


Comments

  1. I am drooling over here. I have never cooked crabs before simply because I don't know how to, sweet and sour crab is my favourite.

    ReplyDelete
  2. Who is your food consultant :p

    ReplyDelete
  3. agnes: dip the bread into the sweet sour sauce.. best!


    elin: ahem... ahem.....

    ReplyDelete
  4. i want to eat the crabs! :P

    ReplyDelete
  5. Drool! Drool! You're having your revenge on me or what? Hah!! Now that you know how to cook crab, when I go to Ipoh, I want to eat that...cooked by you. Hehehehehe!!!!

    ReplyDelete
  6. Wow, the crabs look very yummy! ;)

    ReplyDelete
  7. wow! i shld have invited you to the easter party at my blog..aiyah!!

    ReplyDelete
  8. WAlaoooooo... chamzzz... I like to eat all this stuff. The food is something to wow for, Claire. Good job... well done!

    ReplyDelete
  9. nick: crabs seems to be a favourite!


    stp: now... i m feeling the pressure!! hahahaa...


    hayley: murdering them are not! hahaha...


    lena: aiyah!!!


    cleff: dont play play! hahaha..

    ReplyDelete
  10. A mother's love is instinctual, unconditional, and forever.

    ReplyDelete
  11. Wow! You go all out for your boys!! You have not seen them in so long, though!!! They are all very lucky to have a mom who cooks like this for them, I could not make so many different things all at once!!!! I hope you have a wonderful Easter and many blessings to you and your family!!

    ReplyDelete
  12. Ok, next week can I join your dinner?

    ReplyDelete
  13. wahh..looks yummy!!! claire...then u should be my food consultant...hahaha

    ReplyDelete
  14. Claire, I beh tahan joh and kept drooling. So, when can I be one of your guest and can try out all this yummylicious dishes.

    You are real good cook.

    ReplyDelete
  15. Kids who have mum are blessed. Proven by you and your home cooked dishes, Claire.

    ReplyDelete
  16. Lotus Groundnuts SOUP! =D

    Long time! I need soup also XD!

    ReplyDelete
  17. Wahh.. super cool mom! When is Aaron coming back? I wanna tumpang, can ah? :P

    ReplyDelete
  18. When is Aaron back? Can I and Aaron have the same menu with crab in it? he...he...

    Ps. You are a super cook!

    ReplyDelete
  19. The lotus and groundnut sound don't match the seafood ler. :p

    ReplyDelete
  20. yummy! wah added incentive for your kids to come home...

    ReplyDelete
  21. Wow Wow!! The crabs look so GOOD!!!!

    ReplyDelete
  22. just looking at the photos makes me hungry already. Havent had crabs for a long time. I think I will grab some this week end. thanks for sharing.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Two Dishes One Soup Dinner

AUNTIE'S SIMPLE COOKING... for dinner on one evening.... Defrosted a piece of cod, my last piece in the freezer besides another few more pieces of other types of fish.  I think I consume the most fish this year, never bought so many types of fish before.  Maybe it is made easier for me this year cos of the online shopping at Gracious, cleaned, vacuumed and free delivery above RM50.   My last piece of cod.... A plate of greens called Yau Mak...  Not so sure what it is called in English And chicken herbal soup....  My complete meal for one evening....  As usual, I do not take much rice... Or perhaps I did not take rice at all for this meal....  LOL... 

A Short Stay At Fatima Hospital

TWELVE DAYS SINCE my last post.... I was admitted to the hospital last week for heart palpitations and was under observation for two nights.... Thank God all is well now....  And it is still all about food... this time from the hospital... LOL...  For breakfast 2 slices of bread... oats and milo.... I opted for porridge during one lunch.... And for dinner....  Wanton noodles for breakfast before I was discharged.... This was attached to my body to monitor the palpitations....  And the doctor whom I have chosen without recommendations... I saw the hospital profiles on the doctors  And I chose him because of his cheerful profile picture.... Yes, indeed he is what he looks... And I feel better after that... LOL... 

My White Elephant

WHITE ELEPHANT.... still laying on my table for two months I think....   My friend groomer is not free these days, my poor Labby badly needs her hair cut and leaving no choice, I ordered the grooming shaver online.  I thought it would be easy to install the shaver to the appliance and till today, I am still at my wits end on how it is fixed.  My friend gave me a tip... check out the Youtube, she said.  Yeah, how come I did not think of that.....  But till today, I have not even touched it and my poor furry member will have to wait till this Mama has her right mood to do it.   My own hair also badly needs a hair cut and with the high Covid cases each day, I guess I have to tolerate for another month with my unruly hair..... or perhaps I can make use of this clipper on myself before I use it on my furry member!  LOL.... Crazy me! Still standing nicely on the table....  Still looking at the gadgets.... and not doing anything about them... I am happy with this dish....  Better looking afte