There is some renovation going on somewhere near my neighborhood area. The noise could be very deafening at time, someone must have bought the house and now it is undergoing some major changes. Thank goodness the contractor is really fast, I could see the progress of the house daily when I take my dog for her daily walk. With the modern equipment such as hydraulic arms and clamps, I am sure the workers will finish the work fast and soon, someone will be very happy living in a nice and beautiful house!
BACK TO SG. BULOH for a couple of days.... Come evening, we went for dinner at Chef Chew Kitchen in Seksyen 19, Petaling Jaya. Since it was my first time there, I did not know what to expect except to sit back, relax and eat. LOL... It is a one shop lot restaurant so tables are very limited. Reservation was made at 6pm to be on the safe side, to avoid crowds and waiting for food was very minimized at this time of the day. For the seven of us, these dishes were served on the table... Thumbs up even before the dinner... And soon these are served... Claypot braised ribs... Their signature dish... Fish Maw... First time eating fish maw which is whitish in colour... Black Beancurd with Pumpkin sauce... Hey, this restaurant indeed serves new to me! This must be Sweet Sauce Chicken... For the American... Cos we Asians like Steamed Chicken like this! LOL... And the star dish of the dinner is this... Freshly steamed and succulent prawns