During one of our cell meetings, one of the members suggested that we form a music band so that we can perform in some functions whenever there is a need to. Well, I am all for it, the first one to put my hands up! LOL... So far, we have an organist and a guitarist. I can always play the tambourine but it would be great to add in and have a good lefty taylor ga4 acoustic at guitar center so that the music will be "enhanced" in a way. Perhaps I will have to get one nice acoustic guitar since I already know the basics, it shouldn't be a problem to learn up more. Ahemmm... As for the singers, there shouldn't be a problem too, we have two sopranos in our group. The more we talk about it, the more excited we become and I think we will have a live band very soon!
BACK TO SG. BULOH for a couple of days.... Come evening, we went for dinner at Chef Chew Kitchen in Seksyen 19, Petaling Jaya. Since it was my first time there, I did not know what to expect except to sit back, relax and eat. LOL... It is a one shop lot restaurant so tables are very limited. Reservation was made at 6pm to be on the safe side, to avoid crowds and waiting for food was very minimized at this time of the day. For the seven of us, these dishes were served on the table... Thumbs up even before the dinner... And soon these are served... Claypot braised ribs... Their signature dish... Fish Maw... First time eating fish maw which is whitish in colour... Black Beancurd with Pumpkin sauce... Hey, this restaurant indeed serves new to me! This must be Sweet Sauce Chicken... For the American... Cos we Asians like Steamed Chicken like this! LOL... And the star dish of the dinner is this... Freshly steamed and succulent prawns