Friday, November 22, 2013

Irresistable Tuck Kee Noodles

Told my mom not to cook tonight cos I wanted to go and take some porridge to soothe my poor throat... but the shop was not opened and eventually we landed in Tuck Kee for fried noodles instead. What a contrast to my porridge meal and these below. Now back home, it is "pay back time".. I am now coughing and coughing..... Koff... Cough!! Oh dear, my poor throat is really hurting but it wasn't when I was having these here...
 Tuck Kee Coffeeshop along Yau Tet Shin Street....
 Fried Koay Teow... very tasty...  
 
Tai Luk Meen... (Giant noodles)
  
Hokkien Char Mee...
Wat Tan Koay Teow 
Steamed Octopus...
with special sauce....
Though it was crowded, the food came out within 10 minutes or so... not too bad...
The price came to RM52 for the 5 of us...
Really full to the brim...
I really should not have eaten so much..... 
*cough....cough*

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20 comments:

  1. suituapuiNovember 22, 2013 at 10:05 PM

    Wow!!! Oodles of noodles!!!

    ReplyDelete
  2. HayleyNovember 22, 2013 at 10:12 PM

    Wow, so hungry now!

    Next time must check out this restaurant!

    ReplyDelete
  3. munNovember 22, 2013 at 10:54 PM

    Wow really affordable dishes. I think the dishes are very filling.

    ReplyDelete
  4. KenNovember 22, 2013 at 11:06 PM

    Take care and drink more water. The steamed octopus dish is simply irresistible!

    ReplyDelete
  5. [SK]November 23, 2013 at 12:00 AM

    wah, all the dark-dark kaw-kaw gravy hokkien style noodles and the wat dan hor!! fuyoh.. so fattening lah, but then one just couldn't resist when they are all there on the table right??

    but i think i love that steamed octopus the most!! can imagine the chewiness and the freshness even only looking at the photo..

    ReplyDelete
  6. ChrisAuNovember 23, 2013 at 1:07 AM

    Yummy ....I miss Ipoh delicious food !

    ReplyDelete
  7. StellaClaire-RichardNovember 23, 2013 at 2:02 AM

    a lot type of noodles. my lil soon likes noodle very much :)

    ReplyDelete
  8. cleffairyNovember 23, 2013 at 4:24 AM

    Yummy yummy yummy!

    ReplyDelete
  9. Irene tanNovember 23, 2013 at 4:46 AM

    Though the noodles seems lack of ingredient but I love them all. Am a noodle person. Steamed octopus looks yummy but watch out for the chlolosterol.

    ReplyDelete
  10. Ginny HartzlerNovember 23, 2013 at 5:54 AM

    Oh Claire, I am so sorry you are coughing and not feeling well. Honey and lemon, mixed together!!!! The honey is anti bacterial and will coat your throat. This is very good for coughs.

    ReplyDelete
  11. TekkausNovember 23, 2013 at 5:57 AM

    Must be darn good. So quick packed already. :D

    ReplyDelete
  12. Ginny HartzlerNovember 23, 2013 at 5:57 AM

    P.S. I love the pretty colored buildings with the arch shaped windows in the first picture!!!

    ReplyDelete
  13. TekkausNovember 23, 2013 at 5:57 AM

    The steamed octopus looks good. :D

    ReplyDelete
  14. Somewhere in SingaporeNovember 23, 2013 at 9:56 AM

    Bookmark this place, u be my tour guide when i go Ipoh ya, hehe...

    ReplyDelete
  15. claireNovember 23, 2013 at 1:10 PM

    stp: yes, different types of noodles!


    mun: oh, I think I have overate last night.. :)

    ReplyDelete
  16. claireNovember 23, 2013 at 1:11 PM

    hayley: this shop is always crowded... go earlier.. but food comes out fast..


    ken: yes, drinking lots and lots..

    ReplyDelete
  17. claireNovember 23, 2013 at 1:12 PM

    sk: yes, memang fattening.. all the lard some more... now I regret!


    chris: I think JB also have their special noodles...

    ReplyDelete
  18. claireNovember 23, 2013 at 1:13 PM

    stella: yes, kids like noodles..mine too..


    cleff: yes, yes, yes!

    ReplyDelete
  19. claireNovember 23, 2013 at 1:14 PM

    irene: i took 3 small pieces,.. i think! :)


    ginny: so i heard.. yes, I must drink that...

    ReplyDelete
  20. claireNovember 23, 2013 at 1:15 PM

    tekkaus: yes, where food is nice, the crowd will be there..


    sharon: my bookmarks are full liow!! hahahaa..

    ReplyDelete

Thank you, readers!

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