Skip to main content

Choy Kee Restaurant In ipoh Garden, Ipoh

Our main intention to come by here is for called Ikan Haruan aka Snakehead... heard that the chef in Choy Kee, Ipoh Garden can whoop up two different dishes with one fish. Unfortunately, we were told that there was a shortage of fish on that day and we ended up taking these instead.  Anyway, they were not too bad and we would love to come by here again to try their other dishes as well.  For this time, we ordered ...
Salted minced meat ... goes well with the rice...
Steamed Talapia with lots of sauce.... not very spicy...
Four Big Heaven Kings...meaning Four Types Of Beans...
Only three dishes for the three of us, they were more than enough... 
This is what I called Abundant Food to be enjoyed...
The bill came to RM52... 
For me, it is justified... 


Comments

  1. Hmmm... quite "standard" for the dishes, i would love to see how the chef prepares for the snakehead fish

    ReplyDelete
    Replies
    1. Hope one day I will be able to taste that too!

      Delete
  2. I like talapia fish provided there is no fishy smell. Like it steamed, deep fried or sweet & sour. Price quite reasonable.

    ReplyDelete
  3. The sauce for the fish looks a lot and yummy! Must be good with rice!

    ReplyDelete
  4. Ahhhhhhh!!!! Tilapia!!! Just got one big one from Annie Kiu's mum. Now I know how I will cook it. Slurpsssss!!!!! :D

    ReplyDelete
  5. oh, snakehead fish?? is it what we used to called as "dor man yu" here?? so you missed that and surely makes you wanna go back to the same place and try right?? haha, two dishes from the same fish, interesting!! but the other dishes you ordered also nice mah, ngam my taste leh, except that i will pick those lady's fingers and petai out and leave them aside lah, haha..

    the salted minced meat is something new and special to me woh.. normal steam minced meat, then they deep fried until crunchy??

    ReplyDelete
    Replies
    1. It was a bit crunchy and satish bec of the salted fish but it goes well with rice....

      Delete
    2. fuyoh!! macam ni i LIKE a lot!!!

      Delete
  6. The salted meat with rice would be my favorite!

    ReplyDelete
  7. Wah, kiu soong again ahh? Nice.. Oohh, this time got gravy ya, for the rice, kekeke.. The gravy from the fish is very "choong mei" (heavy taste) already.. Can eat a lot of rice with that alone.. I guess the gravy is "zha cheong" (tauchu)..

    By the way, Betsy replied my email and asked me to provide pictures to get approval from the management. Thanks for sharing again ya!

    ReplyDelete
  8. Wah ..so many meals and only rm52. Next time bring me la.

    ReplyDelete
  9. Yum yum. I would like that salted minced meat.

    RM52 only? So cheap.

    ReplyDelete
  10. So like one person has a dish to finish, hehe!!!

    ReplyDelete
  11. Around RM17++ per person ok lah, not too expensive, not too cheap.

    ReplyDelete
  12. The servings are big and the bill was definitely cheap! I love what you ate and could eat 2 plates of rice!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

My White Elephant

WHITE ELEPHANT.... still laying on my table for two months I think....   My friend groomer is not free these days, my poor Labby badly needs her hair cut and leaving no choice, I ordered the grooming shaver online.  I thought it would be easy to install the shaver to the appliance and till today, I am still at my wits end on how it is fixed.  My friend gave me a tip... check out the Youtube, she said.  Yeah, how come I did not think of that.....  But till today, I have not even touched it and my poor furry member will have to wait till this Mama has her right mood to do it.   My own hair also badly needs a hair cut and with the high Covid cases each day, I guess I have to tolerate for another month with my unruly hair..... or perhaps I can make use of this clipper on myself before I use it on my furry member!  LOL.... Crazy me! Still standing nicely on the table....  Still looking at the gadgets.... and not doing anything about them... I am happy with this dish....  Better looking afte

Chinese New Year Reunion Dinner At San Jose 2022

TABLE FOR FOUR... We had our own reunion Chinese New Year dinner on Monday evening.... we made a simple one, just hot pot at home.  All we have to do is to clean the vegetables, get everything defrosted... and the hot pot boiling with a packet of seasoning.  They sell a lot of hot pot seasoning over here, from tomato soup to shrimp and chicken soup, I just threw in the whole packet of paste.  No doubt not so healthy but it is so easily done....  As usual, Chinese New Year won't be CNY without a plate of Loe Sang...  No crackers so I put in a few pieces of Tacos... LOL... Most important is the sauce....  The apricot, plum sauce and honey makes it right.... And our dishes for the evening..... We ate too much shrimps the day before so we omitted for this evening.... Simple and yet satisfying meal for our Reunion Dinner....

Two Dishes One Soup Dinner

AUNTIE'S SIMPLE COOKING... for dinner on one evening.... Defrosted a piece of cod, my last piece in the freezer besides another few more pieces of other types of fish.  I think I consume the most fish this year, never bought so many types of fish before.  Maybe it is made easier for me this year cos of the online shopping at Gracious, cleaned, vacuumed and free delivery above RM50.   My last piece of cod.... A plate of greens called Yau Mak...  Not so sure what it is called in English And chicken herbal soup....  My complete meal for one evening....  As usual, I do not take much rice... Or perhaps I did not take rice at all for this meal....  LOL...