It is not cheap to order a pair of eyeglasses these days. In fact I just had a new pair last week, no choice because the power of my eyes keep fluctuating ever since last year. And recently I had to get another pair again because my left eye can see better from afar but unfortunately, a bit blur when it comes to reading but at the moment, I do not need them yet. But I definitely need a new pair of rimless eyeglasses. They are so much lighter and comfortable, paying a bit more is worth it. But when one wears rimless eyeglasses, one needs to be more careful when wearing and taking it off. It pays to be more patient otherwise we will need to spend more for our carelessness.
BACK TO SG. BULOH for a couple of days.... Come evening, we went for dinner at Chef Chew Kitchen in Seksyen 19, Petaling Jaya. Since it was my first time there, I did not know what to expect except to sit back, relax and eat. LOL... It is a one shop lot restaurant so tables are very limited. Reservation was made at 6pm to be on the safe side, to avoid crowds and waiting for food was very minimized at this time of the day. For the seven of us, these dishes were served on the table... Thumbs up even before the dinner... And soon these are served... Claypot braised ribs... Their signature dish... Fish Maw... First time eating fish maw which is whitish in colour... Black Beancurd with Pumpkin sauce... Hey, this restaurant indeed serves new to me! This must be Sweet Sauce Chicken... For the American... Cos we Asians like Steamed Chicken like this! LOL... And the star dish of the dinner is this... Freshly steamed and succulent prawns