Skip to main content

Satisfying Meal In Pin Sum Restaurant, Menglembu

Both of us arrived in Ipoh around 8.30pm by train.  Very punctual in fact, I don't mind going to KL by train, very comfortable and clean, better than bus anytime.  For our dinner, we went to Loe Wong Chicken stall... Aaron's request.  No pictures were taken... chicken and bean sprouts are so common in blogs!  hahahaa..... 

The last time Aaron came back to Ipoh was during Chinese New Year, it seems like ages already, according to him.  He simply loves to come home... poor Andy, I think he must be wishing that he would be in Ipoh too.... Since Aaron has never been to Pin Sum, Menglembu, I took him here for lunch the very next morning.
This was recommended by the lady boss.... 
Mixed fish paste varieties...
Shanghai style Loe Shu Fun...
Wonder whether Shanghai has this dish or not... hmmmmm...
As usual, their signature dish...
Sam See Meen... 
Aaron loves "chap choy" so I ordered this for him....
Bacon Fish Sausage...
Five types of dishes on the table... more than enough for the three of us...
And the bill came to around RM38...
Love this picture....
Two different hands going to the same direction...


Comments

  1. Only RM 38 for all the dishes, so cheap...and food looks so yummy. Love them all.

    ReplyDelete
    Replies
    1. That is why I keep going every now and then when opportunity arises.. :)

      Delete
  2. Replies
    1. When are you going to bring him to visit Sibu? He did not come the last time around, only Andy & Fernie...

      Delete
    2. Yes, wait till I retire... 2ndly, got free tickets.... 3rdly, in a group.... oh, wait a sec, you mean bring Aaron? OK, I will let him know that Sibu Food Mayor requests to see him! hahahaa...

      Delete
  3. oh, nice yummy food and only for RM38!! that's cheap lor.. the shanghai style lo shwee fun and the sam see mien look delicious woh!! the lo shwee fun looks like the claypot lo shwee fun at sri kembangan leh (the one Kathy blogged about before).. the bacon fish sausage also nice woh, making me drool and i don't care that two photos of "two different hands going to the same direction" already~~ :D

    ReplyDelete
    Replies
    1. Hey SK, next time you come to Ipoh, you must go there but then ah, only daytime.. nighttime tutup one.. now in Ipoh, food are getting more and more expensive... not many shops serve reasonable and cheap prices anymore..

      Delete
  4. I hate visitng blogs at this hour especially when I stumbled upon food posts like these. I'm gonna need my supper now. Lol!

    ReplyDelete
    Replies
    1. Shirley, you can afford to have lots of supper!! LOL...

      Delete
  5. Aiyo, I am reading this nearing midnight and everyone of your food photos are making me salivate. So hungry now but must go to sleep and not eat.

    ReplyDelete
    Replies
    1. So sorry Mun... most times I post up during the night when I am more free ...

      Delete
    2. Not your fault, no need to say sorry, ok? :)

      Delete
  6. Looks lovely, the first dish is quite beautiful. But of course I am always up for noodles, any way!!

    ReplyDelete
    Replies
    1. Ginny, I hope you can taste it all one day! hahahaa..

      Delete
  7. Most children cannot wait to leave home and be on their own to do their own thing. You must be a wonderful mom, your boys want to come back, and isn't that what it is all about, coming back home. Seems in the first part of our lives we all want to leave, then we spend our time wanting to come back home.

    ReplyDelete
    Replies
    1. I think as they mature, their feelings change.. initially it is like a new adventure for them but as time goes by, they miss home in a way... :)

      Delete
  8. the noodles look yummy....how I wish I could have this nice food with such cheap price in KL!

    ReplyDelete
    Replies
    1. Ipoh is also not cheap now... maybe outskirt shops are slightly cheaper than those in town...

      Delete
  9. I saw the Shanghai noodles picture in your FB, and I was wondering when are you going to post it in your blog.. I was salivating on your noodle picture.. I like anything gravy, like loh mee, wat tan mee or cantonese mee.. Or claypot tofu or anything starchy.. Yeah, weirdo me, but really, I like anything starchy, keke..
    Wait, I see "choy keok" again, yumm..I can never get bored of "choy keok", I can eat everyday for a month!

    ReplyDelete
    Replies
    1. Yes, I love choy kwok too .. must take with rice or something solid otherwise sure got burp burp angin out... hahaha... next time I will go for other varieties... see what else they have in their menu..

      Delete
  10. OMG...so delicious and it cost RM38. I don't mind eating every weekend. ahhah

    ReplyDelete
  11. hmmm tmw have to go pasar buy kai choy make asam chye jor......see the chap choy look like asam chye drooling jor

    ReplyDelete
    Replies
    1. So tomorrow someone will make me drool too!!!

      Delete
  12. One day... if I enter a run in Ipoh, I wanna try take the train too. :)

    ReplyDelete
  13. Aisey... your photos all make me drool only lah...

    ReplyDelete
  14. Wah ... I love the chap choy !

    ReplyDelete
  15. Your sons actually love to come home to your love, warmth and smiles! I am sure cos I am also my mother's son. Muahahahaha

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Chinese New Year Reunion Dinner At San Jose 2022

TABLE FOR FOUR... We had our own reunion Chinese New Year dinner on Monday evening.... we made a simple one, just hot pot at home.  All we have to do is to clean the vegetables, get everything defrosted... and the hot pot boiling with a packet of seasoning.  They sell a lot of hot pot seasoning over here, from tomato soup to shrimp and chicken soup, I just threw in the whole packet of paste.  No doubt not so healthy but it is so easily done....  As usual, Chinese New Year won't be CNY without a plate of Loe Sang...  No crackers so I put in a few pieces of Tacos... LOL... Most important is the sauce....  The apricot, plum sauce and honey makes it right.... And our dishes for the evening..... We ate too much shrimps the day before so we omitted for this evening.... Simple and yet satisfying meal for our Reunion Dinner....

Cookies For Chinese New Year 2022 In San Jose

MISSING IN BLOGGING AGAIN.... this has become a norm now ever since I arrived to this continental... LOL... Now I understand the word of Full Commitment when it comes to taking care of baby... seriously, I have to be fully commited and occupied by this little cheeky fella who is now going to be his 10th month soon.  Wow... time flies, when I first came, he was just slightly over four months... that being said, it is soon time fo rme to pack my bags and leave.  LOL... My 6 months being a babysitter is soon over... and did I say I can hardly wait?  NO, NO... I love my job here and I am going to miss my baby tremendously!  I only don't miss his cries!  LOL...  OK, by the time I write this post, Chinese New Year is over, it is now the 4th day of CNY.  Two days before the Lunar New Year, my daughter-in-law and I cooperated fully and baked a few types of cookies.  Looking back at these pictures, I dare say that we did a good job... not on the cookies but at least we had a great time bond

Buffet Lunch At Baccanal Caesar Palace Hotel, Las Vegas

BUFFET LUNCH... We made reservation for a nice buffet a week before we came to Las Vegas, the buffet is one of its kind in Caesar Palace, Baccanal is the name of the restaurant.  My kids were saying that we must have at least one good and memorable meal while here in Las Vegas and they chose the seafood buffet.  It cost around $90 per pax and being Asians, sure we would be attracted to just seafood!  Alaska Crabs... hairy crabs....lobster claws..  clams etc etc...  Oh, I did not take much photos on what we ate, just too busy stuffing in and to take out the camera with dirty hands and all.  LOL.... Just the initial stage and after that, it was all about eating and eating... oh, by the way, they only allowed 90 minutes in the restaurant, but I don't think they timed anyone... LOL.. Anyway, we took that amount of time to finish our food, sipping free champayne and mocktail too.  What a scrumptious meal... from mains to desserts, I think we only had one meal done for that day itself...