Skip to main content

Satisfying Meal In Pin Sum Restaurant, Menglembu

Both of us arrived in Ipoh around 8.30pm by train.  Very punctual in fact, I don't mind going to KL by train, very comfortable and clean, better than bus anytime.  For our dinner, we went to Loe Wong Chicken stall... Aaron's request.  No pictures were taken... chicken and bean sprouts are so common in blogs!  hahahaa..... 

The last time Aaron came back to Ipoh was during Chinese New Year, it seems like ages already, according to him.  He simply loves to come home... poor Andy, I think he must be wishing that he would be in Ipoh too.... Since Aaron has never been to Pin Sum, Menglembu, I took him here for lunch the very next morning.
This was recommended by the lady boss.... 
Mixed fish paste varieties...
Shanghai style Loe Shu Fun...
Wonder whether Shanghai has this dish or not... hmmmmm...
As usual, their signature dish...
Sam See Meen... 
Aaron loves "chap choy" so I ordered this for him....
Bacon Fish Sausage...
Five types of dishes on the table... more than enough for the three of us...
And the bill came to around RM38...
Love this picture....
Two different hands going to the same direction...


Comments

  1. Only RM 38 for all the dishes, so cheap...and food looks so yummy. Love them all.

    ReplyDelete
    Replies
    1. That is why I keep going every now and then when opportunity arises.. :)

      Delete
  2. Replies
    1. When are you going to bring him to visit Sibu? He did not come the last time around, only Andy & Fernie...

      Delete
    2. Yes, wait till I retire... 2ndly, got free tickets.... 3rdly, in a group.... oh, wait a sec, you mean bring Aaron? OK, I will let him know that Sibu Food Mayor requests to see him! hahahaa...

      Delete
  3. oh, nice yummy food and only for RM38!! that's cheap lor.. the shanghai style lo shwee fun and the sam see mien look delicious woh!! the lo shwee fun looks like the claypot lo shwee fun at sri kembangan leh (the one Kathy blogged about before).. the bacon fish sausage also nice woh, making me drool and i don't care that two photos of "two different hands going to the same direction" already~~ :D

    ReplyDelete
    Replies
    1. Hey SK, next time you come to Ipoh, you must go there but then ah, only daytime.. nighttime tutup one.. now in Ipoh, food are getting more and more expensive... not many shops serve reasonable and cheap prices anymore..

      Delete
  4. I hate visitng blogs at this hour especially when I stumbled upon food posts like these. I'm gonna need my supper now. Lol!

    ReplyDelete
    Replies
    1. Shirley, you can afford to have lots of supper!! LOL...

      Delete
  5. Aiyo, I am reading this nearing midnight and everyone of your food photos are making me salivate. So hungry now but must go to sleep and not eat.

    ReplyDelete
    Replies
    1. So sorry Mun... most times I post up during the night when I am more free ...

      Delete
    2. Not your fault, no need to say sorry, ok? :)

      Delete
  6. Looks lovely, the first dish is quite beautiful. But of course I am always up for noodles, any way!!

    ReplyDelete
    Replies
    1. Ginny, I hope you can taste it all one day! hahahaa..

      Delete
  7. Most children cannot wait to leave home and be on their own to do their own thing. You must be a wonderful mom, your boys want to come back, and isn't that what it is all about, coming back home. Seems in the first part of our lives we all want to leave, then we spend our time wanting to come back home.

    ReplyDelete
    Replies
    1. I think as they mature, their feelings change.. initially it is like a new adventure for them but as time goes by, they miss home in a way... :)

      Delete
  8. the noodles look yummy....how I wish I could have this nice food with such cheap price in KL!

    ReplyDelete
    Replies
    1. Ipoh is also not cheap now... maybe outskirt shops are slightly cheaper than those in town...

      Delete
  9. I saw the Shanghai noodles picture in your FB, and I was wondering when are you going to post it in your blog.. I was salivating on your noodle picture.. I like anything gravy, like loh mee, wat tan mee or cantonese mee.. Or claypot tofu or anything starchy.. Yeah, weirdo me, but really, I like anything starchy, keke..
    Wait, I see "choy keok" again, yumm..I can never get bored of "choy keok", I can eat everyday for a month!

    ReplyDelete
    Replies
    1. Yes, I love choy kwok too .. must take with rice or something solid otherwise sure got burp burp angin out... hahaha... next time I will go for other varieties... see what else they have in their menu..

      Delete
  10. OMG...so delicious and it cost RM38. I don't mind eating every weekend. ahhah

    ReplyDelete
  11. hmmm tmw have to go pasar buy kai choy make asam chye jor......see the chap choy look like asam chye drooling jor

    ReplyDelete
    Replies
    1. So tomorrow someone will make me drool too!!!

      Delete
  12. One day... if I enter a run in Ipoh, I wanna try take the train too. :)

    ReplyDelete
  13. Aisey... your photos all make me drool only lah...

    ReplyDelete
  14. Wah ... I love the chap choy !

    ReplyDelete
  15. Your sons actually love to come home to your love, warmth and smiles! I am sure cos I am also my mother's son. Muahahahaha

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Three Hours City Tour At Ensenada, Mexico

A THREE HOURS CITY TOUR when we embarked in Mexico on the second morning.   My sister booked the three hours city tour in Ensenada, Mexico, a van came to pick us up from the port.  Ensenada is the border of Mexico and it reminds me of Hatyai, a border town too between Malaysia and Thailand.  We were taken to a shopping area where we must haggle for the goods.  LOL.. Yes, something common in my own country... Anyway, we did not buy anything for ourselves... just a wooden handmade truck for my grandson which cost $8usd.   Nothing much to shout about on this three hours excursion, I was so sleepy on the way back to the ship that I dozed off and only awaken when we were driven through the town.  All in all, I just wanted to step onto Mexican soil and I would give this a miss if I were to go on this Mexico cruise again.  LOL... At the open area shopping walking towards the Blowhole... This is La Bufadora Blowhole, an amazing natural marine geyser that is capable of shooting water over 60 fe

Chinese New Year Reunion Dinner At San Jose 2022

TABLE FOR FOUR... We had our own reunion Chinese New Year dinner on Monday evening.... we made a simple one, just hot pot at home.  All we have to do is to clean the vegetables, get everything defrosted... and the hot pot boiling with a packet of seasoning.  They sell a lot of hot pot seasoning over here, from tomato soup to shrimp and chicken soup, I just threw in the whole packet of paste.  No doubt not so healthy but it is so easily done....  As usual, Chinese New Year won't be CNY without a plate of Loe Sang...  No crackers so I put in a few pieces of Tacos... LOL... Most important is the sauce....  The apricot, plum sauce and honey makes it right.... And our dishes for the evening..... We ate too much shrimps the day before so we omitted for this evening.... Simple and yet satisfying meal for our Reunion Dinner....

Phil's Fish Market And Eatery, Moss Landing

DAY TRIP TO MOSS LANDING...  I did not know what to expect since I had not been there before.  We took an hour plus drive to this seafood place, it is an open air restaurant whereby you can dine by the sea or inside.  We chose the latter, since it was quite windy in the open air.  With a baby kid, it is best to have some warmth inside the restaurant. Yes, there was already a queue by the time we reached there, it was actually between lunch and dinner and yet, patrons were ready to have their meal.  Though the queue looked long, we could get a place within 10 minutes or so.   Almost the same picture but someone was looking at me when I took these...  Almost reaching the finishing line to enter ... Clam Chowder to start off...  Cioppino... A combination of seafood... Mussels, prawns, crabs, clams...  Eat what the fishermen eat... Dip the bread in the sauce... Yes, I like this... Fried chicken chunks...  And I still prefer the Cioppino compared to this....  Baby enjoying his own food befo