Short distance from the hotel... it was a hot sunny day....
After around 15 minutes or so, we reached Balik Pulau town...
The heritage landmark of Balik Pulau...
The rooster roundabout has been there for decades..
The Tourist Place for Laksa!
But before I took the laksa, I finished this sweet pumpkin pau filled with red beans...
Very nice... Cost RM1 each..
I should buy more to take back to Ipoh!
Then followed by this...
Noodles drowned within....
... in no time... all tucked safely into my tummy!
Well, it did not end there...
It was still early and we walked along the main road till...
I think I know what your next post will be ;) ... That pumpkin pau is max yums, I have it once every few months, because I'm too lazy to drive all the way there..ReplyDelete
Realgunners, now you know me pretty well by now.. ah.. hahaha.. Desserts time means Capital D.. .Delete
Laksa must be very nice, your bowl sweep clean & clear. Guess you have a great time there hunting for food. Like what you always say..."have food will travel".ReplyDelete
Yeah.. but tasted not much... laksa, ktt and a dinner with rice.. :) of course, plus desserts..Delete
From your bowl, the laksa must b very yummy, hehe...ReplyDelete
Maybe I was too hungry already by then.. hahaha...Delete
wahhhhh sampai licin! ;)ReplyDelete
Jangan membazirkan.. hahaha..Delete
Hahaha very good :)Delete
Now you see it now you don't, you are doing magic againReplyDelete
Reana Copperfield ah? :)Delete
wah.. that pumpkin pau filled with red bean!!! i want to know hor, is that the red bean filling ooozing out and stained the whole pau, or those red bean is just toppings on the pau itself?? RM1 not expensive woh, you should have bought 5 dozens back to Ipoh lah~~ReplyDelete
No oozing.. just toppings! :) Yes, not expensive.. regretted didn't buy and poslaju also... hahahaa.. .Delete
and that laksa!! aiyoyo!! i am totally stunned!! the soup really very kaw!! doesn't look like soup at all, but broth or shall i say macam porridge only!! the noodles also looked good leh, macam homemade themselves right??ReplyDelete
Not sure.. but many people eating.. cos limited tables... perhaps one day you go try try?Delete
Oh yes, this is one of my favorite laksas!ReplyDelete
So when you said it is your favourite, it means GREAT!Delete
Wah .... laksa again ! Sobs ....ReplyDelete
Pumpkin pau looks special, some more so cheap only!ReplyDelete
Yes, big some more.. but I can finish la..cos too hungry liow..Delete
The pumpkin pao looks very nice. I must go and eat it the next time I am in Penang. Wow, you drank all the assam laksa soup. Your stomach must be burning or sourish inside after that.ReplyDelete
I also thought I would.. but I think the pumpkin pau absorbed it all.. hahaha...Delete
It looks very flat, and surrounded by mountains?ReplyDelete
On the way up only.. not really high up...Delete
I would love to drop by such off-the-tourist-trail places in our country. We can get the true picture and the authentic taste of their best in town.ReplyDelete
Yes, true true... small town it is but tourists are swarming in too...Delete
Drooling already seeing the assam laksa.. Oh my, look at the fish meat, like you said, drowned the noodles liao.. Pumpkin pau with red bean filling? Wow, then you get best of both worlds.. Pumpkin, and red bean.. I can easily wallop 2 or 3.. As for the noodles, ala, zi can down 2-3 bowls, mou man tai !!ReplyDelete
Wahhhhh... you really have Good appetite.. and a strong big stomach too! hahaha...Delete
OK, will earmark this when I go to Penang :)ReplyDelete
Earmark or bookmark..? Am I missing something here? :)Delete
The Penang laksa is not the same as Sarawak laksa. More like curry laksa??ReplyDelete
No.. nothing like laksa.. it is sourish.. and not santan-ic.. :)Delete
Oh goshh...the laksa is killing me. I wish to order 2 bowls!ReplyDelete
Next time you can make a trip to Balik Pulau to taste them!!Delete
This quaint town never changed and I want to laugh at this laksa. During my school days we rode scramblers on narrow roads there to eat laksa until rumors spread that they put old newspapers inside to thicken its gravy. Bluek! Of course it was nonsense I think but some stalls added chicken feed to thicken the soup. That was a secret to its yummy taste.ReplyDelete