Skip to main content

Close Work Lunch At Chemor Village

We still get "connected" though a few of us have retired... when it comes to FOOD, nothing can deter us from gathering together and have a good time sharing laughter!  Chinese New Year is around the corner and this is the best excuse to arrange a Close Shop Lunch (Sau Koong Chau) before ushering in the Chinese Lunar New Year...

May Tan recommended that we go for Crispy Duck in Chemor... and the eight of us ended up driving in two cars up north, some twenty minutes away from First Garden.  Upon reaching, it is already closed and will only reopen after CNY....

Well, that did not dampen our foodie mood, we just had to hop over to the next shop there...
May Tan recommended that this shop also serves good food...
Thumbs up even before the food is served!
hahahaha...
Dishes recommended by the Man are as follows...
Roasted Pork with lots of garlic... 
Very "heong!"
Thumbs up!
Next is the "Sang Yue" soup.... 
Another signature dish recommended
My girl loves it very much..
Especially it was served by one sweet lady...
Stinky beans with minced meat...
Thumbs UP!
This is "9th leaves flowers"
Steamed clams in wine...
I like the soup... very nice...
Nice outing!
More Thumbs UP...
For more Gatherings and Good Food!!
Yay!!

 

Comments

  1. Claire, now looking forward to the "Open Work Makan" (Hoy Koong Chau). No so much for food but for getting together, stories and laughter. Thumbs up!

    ReplyDelete
    Replies
    1. More on "pun hau sui" as Boon used to say! We got no koong to hoi.. only mouth hoi to eat! hahaha...

      Delete
  2. Nice & enjoyable gathering.That's the power of food, getting all of you connected. Spotted my favourite steamed clams.p

    ReplyDelete
  3. Wahhhhhh!!!! So early already closed for Chinese New Year. Here, after lunch on CNY's Eve, they will close...and first day, open already...charge double and all places fully-packed!!! Lots of people coming home for CNY...all want to eat kampua mee! :D

    ReplyDelete
    Replies
    1. Hope the kampua is still as good as during normal days! :)

      Delete
  4. What a feast!! And the serving lady is very pretty and nice. So nice to get together and keep in touch with your work friends.

    ReplyDelete
  5. Nice wor, they still call you out for lunch.. Keeping in touch like that is good, feels like you are still workinh there, just that you are in working clothes..

    ReplyDelete
    Replies
    1. Just that I am casual and they are in working clothes.. hahaha.. yes, need to keep in touch as long as we can...

      Delete
  6. As long you are in good company, the feeling is great. Nice food you had. Sayang the first shop close. Some really close early this year.

    ReplyDelete
    Replies
    1. Good to rest than looking for more and more money....

      Delete
  7. wah!!! the "siew yoke" cooked is way must be very nice and flavorful la, looking at it already made me drool!!! even though I also had a big feast last night.. :p

    errr, "9th leaves flowers"?? you mean "kaw choy fah" - (chinese) chives??

    ReplyDelete
    Replies
    1. Indeed it is kaw choy fah... My mistake.. should be 9 choy far... not leaves.. apa la.. what was I thinking that time...

      Delete
  8. now i lau hao sui jor...food all very nice la

    ReplyDelete
  9. What the... close for CNY already?? The owner rich and don't care about money I think!

    But the food you had looks great too lah :D

    ReplyDelete
    Replies
    1. Good to rest rather than look and looking for more money.. :)

      Delete
  10. Wah nice.
    gathering of good friends to eat good food. :)

    ReplyDelete
    Replies
    1. Yes, it is the company that counts... :) plus food..

      Delete
  11. Good friends and good food must come hand in hand hah..hah...

    ReplyDelete
  12. I give thumbs up too as I like the sang yue soup, 9 choy fa dish, petai dish.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

An Evening Dinner At Chef Chew Kitchen, Petaling Jaya

BACK TO SG. BULOH for a couple of days.... Come evening, we went for dinner at Chef Chew Kitchen in Seksyen 19, Petaling Jaya.  Since it was my first time there, I did not know what to expect except to sit back, relax and eat.  LOL... It is a one shop lot restaurant so tables are very limited.  Reservation was made at 6pm to be on the safe side, to avoid crowds and waiting for food was very minimized at this time of the day.  For the seven of us, these dishes were served on the table... Thumbs up even before the dinner...  And soon these are served...  Claypot braised ribs...  Their signature dish... Fish Maw...  First time eating fish maw which is whitish in colour...  Black Beancurd with Pumpkin sauce... Hey, this restaurant indeed serves new to me! This must be Sweet Sauce Chicken... For the American... Cos we Asians like Steamed Chicken like this!  LOL...  And the star dish of the dinner is this...  Freshly steamed and succulent prawns

Reunion At Museum Restaurant At Starling Mall

CLASSMATES REUNION... but not from my year.  i just tagged along with my sister who wanted my company that evening.  She was going to meet up with some of her classmates at The Starling mall.  I did not want to drive there, taking Grab is a much easier and practical choice, considering it was rush hour in the evening.  Furthermore, I am not familiar with the roads... both of us might panic on the federal highway.  LOL...  Having someone to take us there is so stress free, we only have to pay RM20 for the ride.  :)  Our first time to Startling Mall and being made familiar by one of the bloggers, Phong Hong who used to post up her lunch meals taken from there.  We were supposed to meet up at 7pm but we reached there an hour earlier to "survey" the shops and ended up buying a "bit."  Blame it on my sister who always like to give positive comments most of the time!   The dinner was held at The Museum.... Originated from Ipoh actually and how there is a branch

Night Market Along Lee Garden Plaza Hotel, Hatyai

BY THE TIME WE REACHED THE HOTEL, it was almost dark. This time round, we took a longer rest in the hotel... my girl might not need it but I certainly did!  After recharging around 80% of my body strength, we were ready to explore the streets again. Our hotel is really a strategic spot for us tourists.  The street vendors were all ready to boost their sales in front, at the side and along the whole stretch of street where we stayed.  Left, right, front... the place was filled with people and tourists like us... I could hear some of them speaking my dialect, we felt kind of at home instead of being tourists.... Besides the street vendors in front of the hotel, there was a night market just five minutes walking distance away from our hotel, Lee Garden Plaza.... Maybe they only opened during the weekends?  I am not sure about that.. .anyway, we were kind of excited to see all the bright lights along the street.... Come... Let's Go! We started from the beginning of the str