Friday, March 6, 2015

Tai Ping Fish Porridge In Johor

My sons took us to try some fish noodles one morning and to my surprise, it is actually called Tai Ping..*wonder whether it is similar to Taiping in Perak*....  and this restaurant is all about FISH... and now in my mind, there are two persons whom I know without doubt that they would love this shop very much!!
It is not all just porridge but noodles as well...
Nice and cosy ambience...
and our orders were being met with friendly staff....
He recommended that we ate from this giant claypot....
Just look at that!
Something "clear" and "ching"
 Slices of fish with fish balls and greens...
And the fried garlic are free flow....
Sidedish to kick off as well...
Simply love the greens with lots of fried garlic!
For the bunch of us, five in all plus drinks, 
The bill came to a whooping RM50 plus... 
Next time I think we could be a bit "wiser"...
Order individually at RM7 per bowl and we might save a bit... 
hahahaa...

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28 comments:

  1. suituapuiMarch 6, 2015 at 7:18 PM

    You didn't have the porridge? Wahhh!!! Waiter's hair so trendy. LOL!!!

    ReplyDelete
  2. Rose worldMarch 6, 2015 at 8:01 PM

    I love fish!!! Could not remember the last time I had fish porridge. There used to be one famous fish porridge in Carpenter Street Kuching.

    Thought you guys having fish porridge but instead a claypot mee hoon. I love the clear soup.

    The spring roll and green veggie were good too.

    ReplyDelete
    Replies
    1. ReanaclaireMarch 8, 2015 at 10:12 PM

      I prefer the mihoon than porridge unless I do it at home.. :)

      Delete
  3. [SK]March 6, 2015 at 8:51 PM

    you went to a fish porridge shop and yet you did not have the fish porridge but noodles?? hahaha.. but I'll also do the same probably, cos that claypot fish Beehoon really looks good!! I like this type of piping hot soupy ching dish..

    yeah, next time order two porridge and two noodles then can have a bit of everything!! :)

    ReplyDelete
    Replies
    1. ReanaclaireMarch 8, 2015 at 10:13 PM

      Then none might end up eating fish porridge... hahaha.. better to be on the safe side..

      Delete
  4. Nancy ChanMarch 6, 2015 at 11:52 PM

    I wonder whether the one in Ipoh is as tasty or not....must go and try.

    ReplyDelete
  5. RealGunnersMarch 6, 2015 at 11:56 PM

    If the fish is not full of bones one then I would fall in love with that claypot of goodness too!

    ReplyDelete
  6. munMarch 7, 2015 at 1:38 AM

    I like the ching ching fish slice mihun!

    ReplyDelete
  7. Ginny HartzlerMarch 7, 2015 at 3:08 AM

    This is such a pretty place, and everything looks very good. Will you come back?

    ReplyDelete
  8. Irene TanMarch 7, 2015 at 7:02 AM

    All looks so good especially the greens with lots of my favourite fried garlic. Price is reasonable.

    ReplyDelete
  9. Princess RibbonMarch 7, 2015 at 8:23 AM

    Thought you would order fish porridge timm.. But I also like ching tong soupy bihun, especially with more fried garlic.. I can eat 3 bowls!

    ReplyDelete
  10. Somewhere in SingaporeMarch 7, 2015 at 9:22 PM

    The side dish is wu xiang?

    ReplyDelete
  11. BlackswanMarch 8, 2015 at 1:48 PM

    Interesting place! I would love to try their porridge :D

    ReplyDelete
    Replies
    1. ReanaclaireMarch 8, 2015 at 10:18 PM

      Those type of porridge normally are like rice with soup..

      Delete
  12. PHMarch 8, 2015 at 4:41 PM

    I wonder what is that side dish. Looks crispy :)

    ReplyDelete
  13. Twilight ManMarch 25, 2015 at 1:31 PM

    I love Fish Porridge more than chicken or pork ones. It is not easy to find good porridge shops in KL. The folks here tend to have varied tastes and weird liking sometimes.

    ReplyDelete
  14. AnonymousJuly 2, 2016 at 7:45 PM

    Fish not fresh and veggies very salted. Waiting very long and staff very rude. Better try somewhere, not recommend to try here......Goh Min Hi

    ReplyDelete

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