Skip to main content

Tai Ping Fish Porridge In Johor

My sons took us to try some fish noodles one morning and to my surprise, it is actually called Tai Ping..*wonder whether it is similar to Taiping in Perak*....  and this restaurant is all about FISH... and now in my mind, there are two persons whom I know without doubt that they would love this shop very much!!
It is not all just porridge but noodles as well...
Nice and cosy ambience...
and our orders were being met with friendly staff....
He recommended that we ate from this giant claypot....
Just look at that!
Something "clear" and "ching"
 Slices of fish with fish balls and greens...
And the fried garlic are free flow....
Sidedish to kick off as well...
Simply love the greens with lots of fried garlic!
For the bunch of us, five in all plus drinks, 
The bill came to a whooping RM50 plus... 
Next time I think we could be a bit "wiser"...
Order individually at RM7 per bowl and we might save a bit... 
hahahaa...

Comments

  1. You didn't have the porridge? Wahhh!!! Waiter's hair so trendy. LOL!!!

    ReplyDelete
  2. I love fish!!! Could not remember the last time I had fish porridge. There used to be one famous fish porridge in Carpenter Street Kuching.

    Thought you guys having fish porridge but instead a claypot mee hoon. I love the clear soup.

    The spring roll and green veggie were good too.

    ReplyDelete
    Replies
    1. I prefer the mihoon than porridge unless I do it at home.. :)

      Delete
  3. you went to a fish porridge shop and yet you did not have the fish porridge but noodles?? hahaha.. but I'll also do the same probably, cos that claypot fish Beehoon really looks good!! I like this type of piping hot soupy ching dish..

    yeah, next time order two porridge and two noodles then can have a bit of everything!! :)

    ReplyDelete
    Replies
    1. Then none might end up eating fish porridge... hahaha.. better to be on the safe side..

      Delete
  4. I wonder whether the one in Ipoh is as tasty or not....must go and try.

    ReplyDelete
  5. If the fish is not full of bones one then I would fall in love with that claypot of goodness too!

    ReplyDelete
  6. I like the ching ching fish slice mihun!

    ReplyDelete
  7. This is such a pretty place, and everything looks very good. Will you come back?

    ReplyDelete
  8. All looks so good especially the greens with lots of my favourite fried garlic. Price is reasonable.

    ReplyDelete
  9. Thought you would order fish porridge timm.. But I also like ching tong soupy bihun, especially with more fried garlic.. I can eat 3 bowls!

    ReplyDelete
  10. Interesting place! I would love to try their porridge :D

    ReplyDelete
    Replies
    1. Those type of porridge normally are like rice with soup..

      Delete
  11. I wonder what is that side dish. Looks crispy :)

    ReplyDelete
  12. I love Fish Porridge more than chicken or pork ones. It is not easy to find good porridge shops in KL. The folks here tend to have varied tastes and weird liking sometimes.

    ReplyDelete
  13. Fish not fresh and veggies very salted. Waiting very long and staff very rude. Better try somewhere, not recommend to try here......Goh Min Hi

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Chinese New Year Reunion Dinner At San Jose 2022

TABLE FOR FOUR... We had our own reunion Chinese New Year dinner on Monday evening.... we made a simple one, just hot pot at home.  All we have to do is to clean the vegetables, get everything defrosted... and the hot pot boiling with a packet of seasoning.  They sell a lot of hot pot seasoning over here, from tomato soup to shrimp and chicken soup, I just threw in the whole packet of paste.  No doubt not so healthy but it is so easily done....  As usual, Chinese New Year won't be CNY without a plate of Loe Sang...  No crackers so I put in a few pieces of Tacos... LOL... Most important is the sauce....  The apricot, plum sauce and honey makes it right.... And our dishes for the evening..... We ate too much shrimps the day before so we omitted for this evening.... Simple and yet satisfying meal for our Reunion Dinner....

Cookies For Chinese New Year 2022 In San Jose

MISSING IN BLOGGING AGAIN.... this has become a norm now ever since I arrived to this continental... LOL... Now I understand the word of Full Commitment when it comes to taking care of baby... seriously, I have to be fully commited and occupied by this little cheeky fella who is now going to be his 10th month soon.  Wow... time flies, when I first came, he was just slightly over four months... that being said, it is soon time fo rme to pack my bags and leave.  LOL... My 6 months being a babysitter is soon over... and did I say I can hardly wait?  NO, NO... I love my job here and I am going to miss my baby tremendously!  I only don't miss his cries!  LOL...  OK, by the time I write this post, Chinese New Year is over, it is now the 4th day of CNY.  Two days before the Lunar New Year, my daughter-in-law and I cooperated fully and baked a few types of cookies.  Looking back at these pictures, I dare say that we did a good job... not on the cookies but at least we had a great time bond

Buffet Lunch At Baccanal Caesar Palace Hotel, Las Vegas

BUFFET LUNCH... We made reservation for a nice buffet a week before we came to Las Vegas, the buffet is one of its kind in Caesar Palace, Baccanal is the name of the restaurant.  My kids were saying that we must have at least one good and memorable meal while here in Las Vegas and they chose the seafood buffet.  It cost around $90 per pax and being Asians, sure we would be attracted to just seafood!  Alaska Crabs... hairy crabs....lobster claws..  clams etc etc...  Oh, I did not take much photos on what we ate, just too busy stuffing in and to take out the camera with dirty hands and all.  LOL.... Just the initial stage and after that, it was all about eating and eating... oh, by the way, they only allowed 90 minutes in the restaurant, but I don't think they timed anyone... LOL.. Anyway, we took that amount of time to finish our food, sipping free champayne and mocktail too.  What a scrumptious meal... from mains to desserts, I think we only had one meal done for that day itself...