Skip to main content

Otak Otak Muar And Fish Noodles At Farlim

THIS MORNING I HAD A VERY SIMPLE BREAKFAST ALL BY MYSELF....  No, I didn't sit in the coffeeshop alone, I really don't like to sit alone and eat.. when I am always alone, I normally "packet" back to my own nest and sit comfortable to eat it in the kitchen.... and this morning was no different, I bought a packet of Chee Cheong Fun from the famous stall in Canning Garden coffeeshop, just opposite the market....

Just the dry version... sweet and spicy sauce...
And I was satisfied... 
Till...
I received some images in my WhatsApp... 
"Luring" me to go and have these.... 
Otak Otak Muar style!
Oh oh, I couldn't resist... and an hour later, I was on my way to Farlim to meet them up... 
I really couldn't find this place if not for my foodie friends who told me to wait at Tin City...
This stall is situated at a small lane just behind Kapitan Restaurant in Farlim...
These were what we ordered.... 
And I ended up swallowing another bowl of non-spicy noodles!
The "Fei Yuen" are the ones I really like.....
And these marble fish balls.... I heard they are 20 sen each.... 
I think I swallowed many of them!
Plus some freshly fried stuff.... and we were almost done.... 
Yes Almost.....
If not for this Otak Otak in the midst of grilling.... 
And we ended up ordering another 10 as a side-kick...
That was my so-called lunch... 
The five of us went back to our respective homes patting our tummies...


Comments

  1. My! My! How it has shrunk! Such a small piece, the otak otak. How much each? I like these Muar's ones as well.

    ReplyDelete
  2. I love fishballs & can swallow alot too.

    ReplyDelete
    Replies
    1. 20 sen for each and can swallow 5 at a time...

      Delete
  3. I am not so keen on fishballs or otak-otak but I will want the crispy crunchy stuff!

    ReplyDelete
  4. I like otah, i can eat many sticks of it... hehe...

    ReplyDelete
  5. Wow! So much food eaten. You sure have big appetite!!

    I want that bowl of fish balls. Yummy.

    ReplyDelete
  6. I want that cheong fun! Always prefer these and the KL ones with sweet sauce, over the Penang ones... T_T

    ReplyDelete
    Replies
    1. Ipoh has its own style of CCF... this one is nice...

      Delete

Post a Comment

Thank you, readers!

Popular posts from this blog

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Our Orders From Afghanistan, Spanish And Australia

My Final post on the Food Festival in the Victoria Market on Wednesday night.... The atmosphere at the market was "enhanced" by the cheerful songs and music by a group band... It was indeed a merry evening filled with music-licous folk songs in the air... . Ok, how to find four seats in this crowd.... hmmmm....... Somehow we managed to... and these were what my boys brought back to our table.... Mexican rice with oysters... or is it Spanish rice?   Both are the same, I guess... LOL.... Afghanistan Food.... chunks of chicken meat with naan.... Brazilian food.... don't ask me what it is.... I just ate what was on the table....  But I am amazed by this giant burger....  ..... and what burger is this? They told me it is Crocodile Tail Burger! Meat from the crocodile tail?  Is it just a name or what... I really don't know... Took a few bites of it... and I am full!! Well, these were the food we

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...