ON THE WAY TO TAMBUN, MY FRIEND AND I STOPPED AT THIS STALL TO HAVE OUR LUNCH.... It was a peak hour and there were many patrons already inside waiting for their food to be served. This stall is quite special because the chef does his cooking in front of the patrons and we can see how he does his swift wok cooking! Getting the ingredients ready... Husband and wife teamwork.... I think our dishes are ready to be served..... We had bitter gourd soup with mixture of meat and fish cakes... Leeks with roasted pork... my favourite too... And my friend recommended this dish... Kerabu ikan bilis with sweet and sourish taste... Very appetizing... The three dishes with rice and drinks came to around RM22 for the both of us... That answers why the crowd is there each day.....