Skip to main content

Chef In Action At Tambun Stall

ON THE WAY TO TAMBUN, MY FRIEND AND I STOPPED AT THIS STALL TO HAVE OUR LUNCH....  It was a peak hour and there were many patrons already inside waiting for their food to be served.  This stall is quite special because the chef does his cooking in front of the patrons and we can see how he does his swift wok cooking!
Getting the ingredients ready...
Husband and wife teamwork....
I think our dishes are ready to be served.....
We had bitter gourd soup with mixture of meat and fish cakes...
Leeks with roasted pork... my favourite too...
And my friend recommended this dish... 
Kerabu ikan bilis with sweet and sourish taste... 
Very appetizing...
The three dishes with rice and drinks came to around RM22 for the both of us...
That answers why the crowd is there each day.....


Comments

  1. wah, the dishes are simple yet look super delicious, sure very good to go with rice.. the chef is cooking in front of the customers, that shows how confident he is with his cooking huh?? love the bittergourd soup, i wish i can cook that myself.. :)

    ReplyDelete
    Replies
    1. I think quite easy... just dump everything inside.. hahahaa..

      Delete
  2. LOL!!! I do see this sometimes but I do not dare to take photographs, or maybe I would sneakingly snap one quickly...but no more. Scared later kena scolding.

    ReplyDelete
    Replies
    1. I snapped from the table where I was sitting.. not standing up and going near.. so it is not so obvious..

      Delete
  3. Nice lunch. Simple, yummy & super cheap.

    ReplyDelete
  4. I love the ikan bilis and leek dishes. Super yummy!

    ReplyDelete
    Replies
    1. Must go another time... our friend's favourite stall...

      Delete
  5. I got read wrongly or not ah...so cheap..

    ReplyDelete
    Replies
    1. Maybe charged wrongly? My friend knows them... perhaps charged cheaper gua... next time go again and check whether same price or not.. hahahaaa

      Delete
  6. Only RM7 on average per dish, good price. I like to eat leeks stir fry with arrow roots. Do they serve this dish there?

    ReplyDelete
    Replies
    1. Maybe he charged my friend cheaper than the normal rate gua... I also never thought about it... Arrow roots? Dont think so cos arrow roots only available during CNY

      Delete
  7. I will feel awkward if you ask me to take picture of the stall owner, scare wait they scold me...

    ReplyDelete
    Replies
    1. Yes, normally I dont take but this one is just right in front.. no need to stand up and take also...

      Delete
  8. Three dishes with rice and drink RM 22, nice! But, leeks... onions... I will order other dishes! :D

    ReplyDelete
  9. I love to observe the chef cooking. With just one wok, he can dish out so many dishes including soup!

    ReplyDelete
  10. My first time seeing Kerabu ikan bilis. Looks delicious. :D

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Our Orders From Afghanistan, Spanish And Australia

My Final post on the Food Festival in the Victoria Market on Wednesday night.... The atmosphere at the market was "enhanced" by the cheerful songs and music by a group band... It was indeed a merry evening filled with music-licous folk songs in the air... . Ok, how to find four seats in this crowd.... hmmmm....... Somehow we managed to... and these were what my boys brought back to our table.... Mexican rice with oysters... or is it Spanish rice?   Both are the same, I guess... LOL.... Afghanistan Food.... chunks of chicken meat with naan.... Brazilian food.... don't ask me what it is.... I just ate what was on the table....  But I am amazed by this giant burger....  ..... and what burger is this? They told me it is Crocodile Tail Burger! Meat from the crocodile tail?  Is it just a name or what... I really don't know... Took a few bites of it... and I am full!! Well, these were the food we

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Hooks for Writing an Industrial Revolution Essay

What would you say to a person to persuade him or  her to do anything you want? A well-structured utterance will be more efficient from a psychological point of view. Such written utterances may be called hooks. The role of a hook sentence is closely connected with the essence of the word’s original meani ng. Its notion is a metal, curved tool for catching fish. That  is  it! The main function of a grabbing sentence is  to catch somebody’s attention. Do not hesitate to use Spider Essay Writing Service  if you need to write your academic writing. Writing an industrial revolution essay, it may seem a little bit challenging to compose a coherent and releva nt statement that will attract people at the first sight. However, we can provide you with several pieces of advice on how to create a trap sentence even for a difficult topic such as the industrial revolution.  What Should You Do to Get an Eye-Catching Se ntence?  We single out several useful methods and tricks to make your