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Pre CNY Lunch With Friends At Delight Restaurant

IT IS FEBRUARY... THAT MEANS I HAVE RETIRED FOR A YEAR NOW... 365 days have passed, the day when I retired is still so clear in my mind. I don't miss the office work at all but I do miss my colleagues who have worked with me before. Even though we do not work together at the same floor, we have so much fun being together with one another, during our tea time and lunch time gatherings.  That, I would never forget....

With this apps group, we still keep in contact with one another and when someone mentioned a gathering to commemorate a "Close Work Lunch" aka "Sau Koong Chau"... everyone readily agreed to the suggestion.  Never mind whether we are working or non-working, we really look forward to our getting together session!
And so our gathering is held at Delight Restaurant...
Refreshments sponsored by one of us retirees... 
While waiting for the rest to arrive, these was what we did.... 
*welfie-ing* and *yam-sing-ing*
These condiments were served as appetizers....
Our first dish!  
Loe Sang with stripes abalone...
Followed by the "Lang Poon" aka "Cold Dish"
The first dish itself has us half full already!
And we had steamed fish....
Special Kai Lan... Steamed stem with crispy fried green leaves....
And this dish appeared again... the one I had just few days ago.....
Last and not least, my ex-colleagues whom have been working together with me for umpteen years...
Yes, our group is getting smaller and smaller...
Some are being transferred and some have retired...
Anyway, big or small group, it does not matter...
It is the present that counts... 
And I hope we have more of these Food Sessions for joy and laughter!

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Comments

  1. [SK]February 3, 2016 at 6:31 PM

    oooh, so fast pre-CNY lunch with lou sang already?? hehehe, luckily i also "mmm chap shwee" had one last Friday already.. when i looked at the fish, i thot this dish is very familiar.. and when i saw that egg/tofu/mince dish, confirmed it's the same place!! you are really efficient to come back to the same place again after few days!! good~~ :)

    ReplyDelete
    Replies
    1. ReanaclaireFebruary 4, 2016 at 12:53 PM

      First round with my ex colleagues! It is an annual affair... hahaha.. very faithful customer hor!

      Delete
  2. ChrisAuFebruary 3, 2016 at 7:06 PM

    Wah .... So sunptuous and got Johnny walker too ! Got mabuk ah ?

    ReplyDelete
  3. suituapuiFebruary 3, 2016 at 7:18 PM

    Wahhhhh...non-stop eating! How many kg have you put on? Eeeekkkkk!!!! Chicken claws. Muahahahaha!!!!

    ReplyDelete
    Replies
    1. ReanaclaireFebruary 4, 2016 at 12:54 PM

      Dare not stand on weighing machine yet!! hahahaa

      Delete
  4. Small KucingFebruary 3, 2016 at 8:09 PM

    Very nice hor hv such fun group.

    Yes i remember last time...we dun hv Sau Kung Chau but we all laugh and say we "sau kung jau chau"(finished then go home) wakakaka. ..we still contact through whatsapps

    ReplyDelete
  5. Nancy ChanFebruary 3, 2016 at 10:33 PM

    It is not so much the food but a chance to gather, to chit chat and joke, laugh with one another. Thank you, my dear friends! Happy CNY to you all!

    ReplyDelete
    Replies
    1. ReanaclaireFebruary 4, 2016 at 12:55 PM

      Yes, I really had a good time yesterday! Looking forward to another one....

      Delete
  6. Agnes CF LeeFebruary 4, 2016 at 8:05 AM

    that's a choice of super nice lunch..

    ReplyDelete
  7. Rose worldFebruary 4, 2016 at 12:53 PM

    Just come over from Nancy's blog and she blogged about this gathering. Such a sumptious meal. Nice fathering.

    Happy CNY and Gong Xi Fa Chai! And Happy 1 year anniversary to your retirement life. Haha.

    ReplyDelete
    Replies
    1. ReanaclaireFebruary 4, 2016 at 12:56 PM

      Fathering? hahahaha.. the auto spell is cute! Yes, thank you Rose.. Happy CNY to you too!

      Delete
  8. Nux VFebruary 4, 2016 at 2:44 PM

    that tofu + egg + steamed pork dish is their signature dish? looks appetizing! I tink I can finish my rice with jst that dish!

    ReplyDelete
  9. Somewhere in SingaporeFebruary 4, 2016 at 3:58 PM

    Time flies fast, you retire one year liao...

    ReplyDelete

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