Skip to main content

First World Hotel And Breakfast At Nyonya Colors, Gentings

IT IS A RELAXING HOLIDAY... so definitely NO alarm clock to jolt us up from our beauty sleep! LOL...

And when we finally got up and ready, it was almost brunch time... first item on our itinerary was to look for the capital F... FOOD!
On the way out from the new Tower 3 to the lobby... 


On the way out for our breakfast, we took a few pictures of the First World Hotel entrance... 
First World Hotel... World's Largest Hotel.... as it says...
Rising to Great Heights... that's me.. 
I think I look taller in this picture... right?  LOL...

Once the photo session ended, we went up an escalator to go looking for Nyonya Colors... I saw the outlet only after we took our lunch the previous day.  I love Nyonya Colors, have been smitten by it at 1-Utama, KL and seeing this outlet here in Gentings, is a great Delight!  I told my friends that we must go for their food even though they are manned by a group of foreigners.... 
Breakfast ranged from RM10 for a cup of coffee and toasted bread with eggs... 
and of course, there are a few selection to choose from.
For me and my friends, we started off the day with a simple meal like this... 
Roti Jala with Curry Chicken, two packets of Meehoon Siam and a packet of Nasi Lemak.
We shared out our meal here.. it cost around RM30 in total... 
No coffee for us... we know a place where we can get Free drinks!
We are very "kiamsiap!" on the drinks...   LOL...
While we got up to leave, the desserts arrived at the counter... 
Temptation arised in us and we sat down again to make our order.... 
How to walk away without tasting the fresh Cucuk Udang??
And some Sago delights.... A complete meal... at last.... 
Time to shed off our calories!
At the Genting Grand.... security is tighter here... 
Genting Grand... 
Took a few pictures and off we go for our free drinks!
Met up with the rest of the ladies to register with the Gentings Rewards...
Each new registration rewarded with RM30 ....
Let's GO!!

Comments

  1. No wonder everything looks familiar!!! From Nyonya Colours! Ok, not bad, some nice stuff there.

    ReplyDelete
    Replies
    1. Saturday singing #auslan #weekendvibes

      Delete
    2. Yeah, not bad... the food especially... price of course will be a bit high..

      Delete
  2. I like the Mee Siam and tong sui. It was a wonderful holiday with great company!

    ReplyDelete
  3. All the artwork in these buildings is fantastic! And the lights!! My favorites are the first one, with those discs on the ceiling and rectangles on the wall, #9, and the next to last. The next to last is astounding! All the strange and beautiful lights on the ceiling.

    ReplyDelete
    Replies
    1. Yeah, I like their deco too.. very modernized..

      Delete
  4. I ever ate at Nyonya Leaf at City Square, wonder if Nyonya Colors belongs to the same management as Nyonya Leaf

    ReplyDelete
    Replies
    1. Oh, I dont know but Nyonya Colors have a few branch in Klang .. .

      Delete
  5. What an indulgence of Nyonya cuisine. I want that cucur.

    Nice getaway in Genting. Hope to visit it next year when the theme park is completed.

    ReplyDelete
    Replies
    1. Yeah, I heard next year theme park will be ready! :)

      Delete
  6. I like Cucuk Udang, if let me see, i sure can't resist and sure buy and eat, hehe...

    ReplyDelete
  7. Nyonya Colors food in Genting looks as good as here. Good trip! Everyone enjoyed themselves! Have a good week ahead!

    ReplyDelete
  8. Cucur udang looks good. Haven't eaten for so long.

    ReplyDelete
    Replies
    1. Since I left office, I also didn't get to taste them.. :)

      Delete
  9. I am a fan of Nyonya Colors in KL and very surprised to know they have opened in Genting. Your photos are luring me to visit soon as the ambiance looked different with new areas to explore!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Our Orders From Afghanistan, Spanish And Australia

My Final post on the Food Festival in the Victoria Market on Wednesday night.... The atmosphere at the market was "enhanced" by the cheerful songs and music by a group band... It was indeed a merry evening filled with music-licous folk songs in the air... . Ok, how to find four seats in this crowd.... hmmmm....... Somehow we managed to... and these were what my boys brought back to our table.... Mexican rice with oysters... or is it Spanish rice?   Both are the same, I guess... LOL.... Afghanistan Food.... chunks of chicken meat with naan.... Brazilian food.... don't ask me what it is.... I just ate what was on the table....  But I am amazed by this giant burger....  ..... and what burger is this? They told me it is Crocodile Tail Burger! Meat from the crocodile tail?  Is it just a name or what... I really don't know... Took a few bites of it... and I am full!! Well, these were the food we

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...