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Reanaclaire Cooks Tomyam Spaghetti And Fried Meehoon

REANACLAIRE KITCHEN'S in Johor is opened during the weekdays, but all in all, I think I cook only three times! Other days were spent eating outside, oh dear...  I can still remember very clearly my three meals, specially requested by my princess who does not like to take rice, so this time round, all I did was fried meehoon, Tomyam spaghetti and one time I boiled peanut porridge... The next round when I go, I must do more home cooking, really... eating outside is not really healthy but then... who does not?:)
It has been a doubly long time since I fried meehoon... 
so much so that I do not know how to do it well already....
I used hot water to soften the meehoon and when I fried them, they turned to bits...
I prefer to eat them in long strands.... 
Ended up covering the unimpressive noodles with eggs... 
Taste wise, not bad.. for I added in lots of ingredients... 
For desserts to go with the meehoon, I boiled three types beans.... 
Red, green and black eye beans.... 
On another day, I cooked Tom Yam spaghetti cooked with the sauce and lemongrass... 
Added in a packet of assorted seafood bought from Jaya Jusco called Atlantis... 
Plus cherry tomatoes and some spaghetti sauce to enhance the taste...
Blanched a plate of broccoli to go with the noodles....
And my girl fried four eggs to go with the meal.... 
For sweeties, I boiled some Japanese sweet potatoes with ginger and brown sugar... 
And after that, more workout at the gym... 
*for show only* 
LOL... 

Comments

  1. You are so smart to cook Tom Yam spaghetti by adding cherry tomatoes & spaghetti sauce to enhance its taste. Now I learn something new.

    When will REANACLAIRE KITCHEN'S open in Kuala Lumpur?

    ReplyDelete
    Replies
    1. It will Never be opened.. only in blogging.. hahahaa..

      Delete
  2. You are always such a good cook, Claire! Did you learn from your mom? Your children beg for your meals! Nothing like good home cooking.

    ReplyDelete
    Replies
    1. I regret not learning from my mom... that is why I couldn't cook well... hahaa..

      Delete
  3. Wahaha! So no real workout in gym?? Just for show only?? ^^

    I love mee hoon but I dont cook at home like you, I have not master the proper way of cooking them. I dont like those short or mushy strands. Prefer long and slightly tough strands. So that is why I mostly order mee hoon outside. ^^

    ReplyDelete
    Replies
    1. Yes, me too.. next time I better not buy those siam type ones..

      Delete
  4. I like all the food you cooked. The tom yam spaghetti looks particularly attractive.

    ReplyDelete
  5. Looks great, Claire. Yes, home cooked food is always good for health.

    I liked the last one "more workout at the gym, to show only". It always happens :)

    ReplyDelete
  6. Wahhhhhh!!!! Masterchef in the making!

    ReplyDelete
  7. i like to eat soft soft mee hoon with short short strands so your mee hoon is perfect for me. so tasty!

    ReplyDelete
    Replies
    1. Oh, I prefer the long strands... but this time ended up so short...

      Delete
  8. Aiyo, very very hungry now la!! The red bean soup is my favorite, my MIL used to cook similar tong sui, beans are very good for us! =)

    ReplyDelete
    Replies
    1. Yeah, I also like the mixed beans... next time I must do this again...

      Delete
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    Chris
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    ReplyDelete

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