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Kitchen Stories For Four

KITCHEN STORIES FOR US FOUR...

We made our way to Taman Johor Jaya, it was nearly an half hour drive to this part of the area.  The last time I came to Kitchen Stories shop was in April last year.  This shop is famous for their Teochew dishes, the name has changed not too long ago for the old couple has retired and now the business is taken over by the younger generation.  It is a good thing to preserve the authenticity of the food, coming from the Teochew clan.  Not many youngsters are into this type of hand-me-down food nowadays, they are more into the new concept, cafes and fusion.

For oldies like me, I still prefer to go to "olden" kind of food and dishes and these were what we ordered when we went there during a weekday.  It was almost 2pm and by the time we finished our lunch, the shop was going to close for the day. :)
So they have recommendations for the day... 

The menu on the wall if one is not sure what to order.... 
The crowd was still there even though it was already 2pm... 
Specially requested for this Drunken chicken... Lor Mai Jau... 
VERY BEST!! 
*if there is such an expression!*
Bitter gourd with eggs... 
Claypot porridge with fresh fish....
Something like this..... 
Spinach to balance up... 
This is special... Shrimp Roll.. very crunchy and nice!
Homestyle Pork Trotters to boost up collagen... and cholesterol? 
LOL.... 
Lunch for the four of us with the above dishes came to around RM103... 
Not too bad.. I would love to go again for the Drunken Chicken anytime!



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Comments

  1. Nux VMarch 3, 2017 at 4:31 PM

    macam hari hari ber-feasting in Johor, sooner or later u conquered all the F&Bs in JB, SG and some say in Batam!

    ReplyDelete
  2. suituapuiMarch 3, 2017 at 5:06 PM

    Wahhhhhhh!!! The trotters!!! I'm drooling!!! Slurpsssss!!!!

    ReplyDelete
  3. munMarch 3, 2017 at 6:08 PM

    the bitter gourd is so green! i like! have a good weekend!

    ReplyDelete
  4. Rose worldMarch 3, 2017 at 6:35 PM

    I would also like to try the drunken chicken.

    ReplyDelete
    Replies
    1. ReanaclaireMarch 5, 2017 at 8:02 PM

      I love that too... the thicker the sauce is , the better!

      Delete
  5. Ginny HartzlerMarch 3, 2017 at 11:18 PM

    I love the big picture menu on the wall. There is no doubt about what you order. I wish all places did this. The claypot porridge and fish is what I would love to taste!

    ReplyDelete
    Replies
    1. ReanaclaireMarch 5, 2017 at 8:02 PM

      Yes, claypot fish is good for us elderly... hahaha

      Delete
  6. LibbyMarch 4, 2017 at 6:27 AM

    I like the drunken chicken and shrimp roll

    ReplyDelete
  7. Nancy ChanMarch 4, 2017 at 10:28 PM

    Every dish looks good. I cooked drunken chicken just last nite. Next, thinking of cooking pork trotters. Ha ha!

    ReplyDelete
  8. IreneCMarch 4, 2017 at 10:55 PM

    yum...what a hearty meal! price is reasonable too.

    ReplyDelete
  9. Somewhere in SingaporeMarch 5, 2017 at 3:01 PM

    Me is no thank you to bitter gourd...

    ReplyDelete

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