Skip to main content

Our Harvest For The Day

IT WAS ON THE 25TH MAY, 2017 when we started to plant some vegetables such as zucchini, green pepper, tomatoes on a little plot of land here.
BEFORE....
Taken around 25th May, 2017 as according to my post here.
AFTER.....
BEFORE
And this is Zucchini plant the farmer has planted....
AFTER...
And today... two weeks later... the plant has flowered...
The real farmer doing his "thing".... 
Yes, he was going to cut the ripe zucchini....
There it is...All Organic!
We have been having zucchini as part of our meals
for the past few days and we are loving them!
Green Peppers on the way soon.....
Bunches of grapes are everywhere...
Never tasted them before... heard that they are sour....
I am more interested in these....
Some are ripe and many are not... as yet...
We have to take them down before the birds do....
Just too many to pluck.... 
We managed to get a bag full....
We washed them... let them dry...
These will be our fruits for the days to come!

Comments

  1. Wowwwwww!!!! Doesn't it make you feel like planting your own fruits and vegetables when you come home? ;)

    ReplyDelete
  2. The grapes and peaches are beautiful! I do remember your post when you were planting. That was fast!

    ReplyDelete
  3. How come the garden in the States can grow things that fast? Could it be due to the weather there and lightning that helps to fertilize the plants so fast???

    Wow... unbelieveable.. Your Zucchini as from your comparative pictures~~~! O gosh.. all farmers have to move there to plant .. haha.

    Very envy your fruits too. Do have a very enjoyable holiday there~!

    ReplyDelete
  4. On the trees, they look like peaches but in your last photo, they look more like nectarines or plums. Either way I like to eat all of them.

    ReplyDelete
  5. Your photos make gardening so easy over there. Everything grow so fast and fruitful. Abundant harvest. Big juicy fruits.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL... 

Our Orders From Afghanistan, Spanish And Australia

My Final post on the Food Festival in the Victoria Market on Wednesday night.... The atmosphere at the market was "enhanced" by the cheerful songs and music by a group band... It was indeed a merry evening filled with music-licous folk songs in the air... . Ok, how to find four seats in this crowd.... hmmmm....... Somehow we managed to... and these were what my boys brought back to our table.... Mexican rice with oysters... or is it Spanish rice?   Both are the same, I guess... LOL.... Afghanistan Food.... chunks of chicken meat with naan.... Brazilian food.... don't ask me what it is.... I just ate what was on the table....  But I am amazed by this giant burger....  ..... and what burger is this? They told me it is Crocodile Tail Burger! Meat from the crocodile tail?  Is it just a name or what... I really don't know... Took a few bites of it... and I am full!! Well, these were the food we