Skip to main content

A Taiwanese Dinner At Fong Lye, Desa Sri Hartamas

SPENT NEARLY TWO WEEKS DOWN SOUTH and it is time to move on again... After our simple breakfast nearby, we started our journey back north, stopping in Klang valley for two nights.  Both of us are not familiar with the roads, thanks to GPS, we managed to get to 1-Utama without any big problem.  LOL... From there, we handed over the wheels to my friends... That is a Big Relief!

It was almost dinner time then and we were whisked off to dinner at a Taiwanese restaurant called Fong Lye at Desa Sri Hartamas.  Oh yes, this is the first time I heard of this restaurant, not-very-updated with what-to-eat in this part of the town.  I am so glad my friend took us there, the Taiwanese style of food suits me pretty well, very tasty indeed.  Heard that there are a few branches too, one at The Gardens, Sunway Pyramid, Suria KLCC and the first ever opened is at Jalan Imbi, Kuala Lumpur.  We ordered 4 dishes and instead of rice, we opted for sweet potato porridge to go with the dishes.  Ladies!!
Long straight roads ahead leading us to 1-Utama.... 
From there, my lovely friends took us to have a nice dinner at Fong Lye Restaurant....
One of the dishes... Yam with shrimps... 
So tasty that just one dish alone is enough for my dinner! 
Claypot Chicken.... with fragrant Basil leaves and Malt... 
Appetizing!!
4-Angled Beans aka Winged bean... 
Well... I just cannot describe... drooling as I post these up... LOL... 
And a bowl each for us... Less carbs for the evening.... 
The whole complete meal was really satisfying... 
Total charged was around RM140 plus... 
Wanna come again if opportunity arises again?
yes.. Yes... YES!! 

Comments

  1. Food looks great. Very colourful!

    ReplyDelete
  2. I am drooling at the food also. Claypot chicken has always been my favourite.

    ReplyDelete
    Replies
    1. It was kind of sweet cos of the malt... I think.

      Delete
  3. Lol. Must be so tasty that you drooled over the photos.

    Nice dishes for porridge.

    ReplyDelete
    Replies
    1. Too bad no restaurant like this here in Ipoh..

      Delete
  4. All the dishes look so flavorful to go with the porridge except I don't really fancy winged beans, are winged beans spiky to eat I wonder, because from the photo, they look spiky

    ReplyDelete
  5. The day was very beautiful for a trip, and the food looks so yummy!

    ReplyDelete
  6. I wonder what is the dish above the porridge photo.

    ReplyDelete
  7. The claypot chicken and the yam with shrimps dish, both look so appetising! Can eat with bowls and bowls of rice (or porridge, in this case)!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Our Orders From Afghanistan, Spanish And Australia

My Final post on the Food Festival in the Victoria Market on Wednesday night.... The atmosphere at the market was "enhanced" by the cheerful songs and music by a group band... It was indeed a merry evening filled with music-licous folk songs in the air... . Ok, how to find four seats in this crowd.... hmmmm....... Somehow we managed to... and these were what my boys brought back to our table.... Mexican rice with oysters... or is it Spanish rice?   Both are the same, I guess... LOL.... Afghanistan Food.... chunks of chicken meat with naan.... Brazilian food.... don't ask me what it is.... I just ate what was on the table....  But I am amazed by this giant burger....  ..... and what burger is this? They told me it is Crocodile Tail Burger! Meat from the crocodile tail?  Is it just a name or what... I really don't know... Took a few bites of it... and I am full!! Well, these were the food we

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...