Skip to main content

Sarawak Noodles Kuching Style In Johor

MY PREVIOUS VISIT TO JOHOR WAS FOUR MONTHS AGO... and now four months later, my girl and I discovered a new place while driving around our residential area.  In fact there are a few new shops opened, I mean eatery shops, those attract us more than any other.  One in particular caught our eye as we were driving through the road, it is called Kuching Style Enterprise, not restaurant nor coffeeshop but enterprise.  hmmmm... 

Anyway, the posters on the big sign board was "alluring" and we quickly parked our car and went in. Menu was given and there were quite a selection.... All look tempting to me though, choices are aplenty and finally, I ended up taking the below....
Sarawak Laksa using Kolo mee...RM8.50...
Came with these... for more spicy feel... 
My girl opted for Kampua Noodles... and she managed to finish it all... 
And it came with this bowl of soup... RM8
Mani Chai with egg was not left out... RM8.50
I like this dish!
These were taken a few days ago and yesterday we went there again... 
This time we tried others... 
This round, I ordered Kampua with Char Siew.. RM6.50
Came with 2 small fish balls in a soupy bowl...
My girl's Red Sauce Kolo Mee  RM6.50 
She likes this too.. 
Yes, Mani Chai again with egg... RM6.50
And ordered extra called Combo Snack... RM8.50
Yes, that was for our breakfast cum lunch... 
A very heavy meal indeed...
Ok, after this, no more Kampua, Kolo for the rest of the week!
LOL....

Comments

  1. This food looks a little bit different from the usual you eat. It is all very yummy looking. Especially your girl's noodles.

    ReplyDelete
  2. Oooh. Sarawak specialties in Johor. Nice but I think they are overly priced.

    ReplyDelete
  3. Yes, I agree with Rose. RM6.50 is mighty expensive!!!

    ReplyDelete
  4. I agree the price is steep. I doubt whether the mee seller is from Kuching.

    ReplyDelete
    Replies
    1. Most of the food in Johor is around that price ... each meal is around 10rm plus drinks :(

      Delete
  5. til now I stil couldn't differentiate kampua and kolo...

    ReplyDelete
  6. i like the mani chai dish! yums!

    ReplyDelete
  7. My colleague from Sibu gave me some dried kolo mee that I have yet to cook.

    ReplyDelete
  8. I love the sambal with the lime! Maybe I can try cooking the mani chai with egg dish.

    ReplyDelete
  9. The Kampua with Char Siew looks delicious, I want to try it one of these days. The noodles look Q Q and springy

    ReplyDelete
    Replies
    1. Not too bad .. I just tried it since they have over here..

      Delete
  10. The 4 months ago was just like last week when you visited there. Time flies so fast nowadays.

    ReplyDelete
    Replies
    1. Yeah, I wish time can slow down.. too fast for us to catch up.. hahaa

      Delete
  11. You finally tried kampua mee!

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Our Orders From Afghanistan, Spanish And Australia

My Final post on the Food Festival in the Victoria Market on Wednesday night.... The atmosphere at the market was "enhanced" by the cheerful songs and music by a group band... It was indeed a merry evening filled with music-licous folk songs in the air... . Ok, how to find four seats in this crowd.... hmmmm....... Somehow we managed to... and these were what my boys brought back to our table.... Mexican rice with oysters... or is it Spanish rice?   Both are the same, I guess... LOL.... Afghanistan Food.... chunks of chicken meat with naan.... Brazilian food.... don't ask me what it is.... I just ate what was on the table....  But I am amazed by this giant burger....  ..... and what burger is this? They told me it is Crocodile Tail Burger! Meat from the crocodile tail?  Is it just a name or what... I really don't know... Took a few bites of it... and I am full!! Well, these were the food we

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...