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Sibu Kampua Noodles At Ipoh Home

MY GIRL'S FRIEND WENT TO SIBU AND CAME BACK... Her friend gave her a packet of Sibu Kampua noodles!  Since my girl is a Big Fan of Kampua and Kolo mee, this packet of noodles makes her happy.  Now the thing is, yours truly will have to cook this every now and then.

Started on the task yesterday, opened ceremony after it has been on the table for a couple of days.  I bought some chicken fillets from the market, minced them up and marinate for a few hours in the fridge.  Oh, forgot to buy greens!!  All I had is cauliflower and a salted egg... er... shouldn't be a problem, a new dish was soon created for our dinner....   LOL...
Inside the big packet, there are five small packets of noodles...
Individually wrapped with seasoning... 
it consists of lard oil, black sauce and a white packet which I believe is MSG or Aji... 
I just put in one packet of lard oil and black sauce for two packet of noodles... 
Minced chicken with garlic and ginger... 
And a new dish.. Cauliflower with Salted Egg...
Both dishes looked yellowish because of my warm light!
Our simple dinner for last night.... 
One big plate of noodles to stuff us full!

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Comments

  1. Ginny HartzlerAugust 18, 2017 at 12:50 PM

    This looks so good! We do not have individual packets with sauce and seasoning! I would even eat the noodles with nothing else added!

    ReplyDelete
  2. Nux VAugust 18, 2017 at 2:33 PM

    I dun mind the simplicity as long as it taste good and get make me full!

    ReplyDelete
  3. suituapuiAugust 18, 2017 at 3:04 PM

    Never tried this brand, not the famous The Kitchen one. I guess it is nice too. Come, come to Sibu for the real thing! Bring all your friends along!

    ReplyDelete
  4. Irene TanAugust 18, 2017 at 3:36 PM

    Looks good with yr add on ingredients. Yummy

    ReplyDelete
  5. munAugust 18, 2017 at 4:00 PM

    cauliflower with salted egg sounds tasty. you are so creative to cook this dish. the big plate of noodles must be so satisfying.

    ReplyDelete
    Replies
    1. ReanaclaireAugust 21, 2017 at 10:13 PM

      The noodles might look small but big portion after cooking

      Delete
  6. Twilight ManAugust 18, 2017 at 4:47 PM

    What a clever idea to fry my favourite cauliflower with salted eggs!

    ReplyDelete
    Replies
    1. ReanaclaireAugust 21, 2017 at 10:13 PM

      Cos I have one cooked salted egg from previous day.. hahaaa

      Delete
  7. PHAugust 18, 2017 at 7:15 PM

    I see that there is a fan of kamoua mee :) How creative - cauliflower with salted egg!

    ReplyDelete
  8. IreneCAugust 18, 2017 at 9:38 PM

    I still have yet to cook my Sibu kolo mee. But mine's without the flavouring, so I really have to come up wth my sauce from scratch.

    ReplyDelete
  9. LibbyAugust 18, 2017 at 11:58 PM

    Must be tasty

    ReplyDelete
  10. Rose worldAugust 19, 2017 at 9:39 AM

    Own version of kampua. Not bad. The normal kampua dont have minced meat on them.

    ReplyDelete
  11. Nancy ChanAugust 19, 2017 at 3:40 PM

    Great! You have created 2 new dishes! Next time I self invited to your place. Ha ha!

    ReplyDelete

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