Skip to main content

Early Birds At Capital Celup Satay, Malacca

SINCE TIME IS QUITE LIMITED, the next itinerary after checking in is to check out another place in town.  Much have been heard and seen about the Celup Satay in Malacca but I had not tasted nor been to any shop before.  Was told that the shop only opens around 5pm and since we wanted to be the "early birds", we arrived half an hour earlier before it opened...

The "Early Birds" syndrome... 
Next to the 5C or 5D Art Gallery... 
Soon after it opened, most of the tables were taken up.... 
And we can "take-what-we-like" from here... 
If I remember correctly, one stick is RM1... 
Choices were aplenty...
Our first round and after that... countless sticks... 
A pot of sauce was put in the middle of the table.... 
We requested for extra peanuts to be put inside... 
Then when it was boiling hot, we put our sticks in...
Actually this is quite similar to the ones we have eaten in Ipoh and Penang...
Only difference is that the middle pot is not hot sauce but plain boiling water... 
So this is Celup Satay..... 
Now I know why my son told us to be there early to beat the crowd... 
As usual... while waiting for the sauce to boil... and boil...... 

Comments

  1. Wahhhhhh!!!! Belum buka pintu already there. You could have sung this song while waiting:
    https://www.youtube.com/watch?v=HEYVjKN1BfQ

    ReplyDelete
  2. That is a bit pot of sauce. I wonder do they recycle the sauce if a lot was left behind.

    ReplyDelete
  3. Really fun, a food adventure! Here, we call this Fondue.

    ReplyDelete
  4. Their sauce looks really really tempting lo!

    ReplyDelete
  5. They haven't started this in Ipoh. No?

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Chinese New Year Reunion Dinner At San Jose 2022

TABLE FOR FOUR... We had our own reunion Chinese New Year dinner on Monday evening.... we made a simple one, just hot pot at home.  All we have to do is to clean the vegetables, get everything defrosted... and the hot pot boiling with a packet of seasoning.  They sell a lot of hot pot seasoning over here, from tomato soup to shrimp and chicken soup, I just threw in the whole packet of paste.  No doubt not so healthy but it is so easily done....  As usual, Chinese New Year won't be CNY without a plate of Loe Sang...  No crackers so I put in a few pieces of Tacos... LOL... Most important is the sauce....  The apricot, plum sauce and honey makes it right.... And our dishes for the evening..... We ate too much shrimps the day before so we omitted for this evening.... Simple and yet satisfying meal for our Reunion Dinner....

Cookies For Chinese New Year 2022 In San Jose

MISSING IN BLOGGING AGAIN.... this has become a norm now ever since I arrived to this continental... LOL... Now I understand the word of Full Commitment when it comes to taking care of baby... seriously, I have to be fully commited and occupied by this little cheeky fella who is now going to be his 10th month soon.  Wow... time flies, when I first came, he was just slightly over four months... that being said, it is soon time fo rme to pack my bags and leave.  LOL... My 6 months being a babysitter is soon over... and did I say I can hardly wait?  NO, NO... I love my job here and I am going to miss my baby tremendously!  I only don't miss his cries!  LOL...  OK, by the time I write this post, Chinese New Year is over, it is now the 4th day of CNY.  Two days before the Lunar New Year, my daughter-in-law and I cooperated fully and baked a few types of cookies.  Looking back at these pictures, I dare say that we did a good job... not on the cookies but at least we had a great time bond

Buffet Lunch At Baccanal Caesar Palace Hotel, Las Vegas

BUFFET LUNCH... We made reservation for a nice buffet a week before we came to Las Vegas, the buffet is one of its kind in Caesar Palace, Baccanal is the name of the restaurant.  My kids were saying that we must have at least one good and memorable meal while here in Las Vegas and they chose the seafood buffet.  It cost around $90 per pax and being Asians, sure we would be attracted to just seafood!  Alaska Crabs... hairy crabs....lobster claws..  clams etc etc...  Oh, I did not take much photos on what we ate, just too busy stuffing in and to take out the camera with dirty hands and all.  LOL.... Just the initial stage and after that, it was all about eating and eating... oh, by the way, they only allowed 90 minutes in the restaurant, but I don't think they timed anyone... LOL.. Anyway, we took that amount of time to finish our food, sipping free champayne and mocktail too.  What a scrumptious meal... from mains to desserts, I think we only had one meal done for that day itself...