Skip to main content

Special Food At Grandma Kitchen, Bukit Indah

NEW PLACE IN BUKIT INDAH...

Andy took us to Grandma Kitchen, a new place in town and heard that the food is kind of special there.  Looking forward with anticipation and we allowed Andy to order our lunch.  Each dish he mentioned met with our YES approval... I want to try them all... whatever he ordered sounded so good....
We were early, it was before noon when we came in... 
I heard that this restaurant is crowded each evening...
We ordered five dishes for the four of us... 
Special Meehoon 
What meat is that?  Something that croaks... oh oh..... 
Cheesy meehoon with prawns...
Thought the smell of cheese would be strong but it was not... 
Leeks with beancurd... 
Steamed Fish Teochew style... 
Yes, my favourite dish again.... 
Taro or yam paste... 
Very appetizing if eaten with rice.... 
I would like to go again for other dishes... 
They look so special in the menu.... 
And the bill came to around RM200?
Oh dear, I must ask Andy!

Comments

  1. Lovely place for a meal. Cheesy mihun enticed me.

    ReplyDelete
  2. The interior of the restaurant looks rather posh

    ReplyDelete
  3. Long time I did not eat croak croak croak. Wonder if I still dare to eat it now.

    ReplyDelete
  4. This is called Grandma's Kitchen, but it sure doesn't look like it! It is fancy and beautiful, with an open kind of look. SO, did you eat the frogs??? Were they good?

    ReplyDelete
  5. I think the crab dish cost the most. RM200 for 5 dishes...hmmm...kinda expensive for me. :D Still as long as you are happy dining with your family it is worth it. :)

    ReplyDelete
  6. You like the claypot yam like that? There's one place doing it like that here - first time I had it, the bubbling yam paste reminded me of the mud pools in Rotorua. :D

    ReplyDelete
  7. OMG!! The food looks so delicious and yummy being served in big trays and pots! So unusual but nice. You have such a good son.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Our Orders From Afghanistan, Spanish And Australia

My Final post on the Food Festival in the Victoria Market on Wednesday night.... The atmosphere at the market was "enhanced" by the cheerful songs and music by a group band... It was indeed a merry evening filled with music-licous folk songs in the air... . Ok, how to find four seats in this crowd.... hmmmm....... Somehow we managed to... and these were what my boys brought back to our table.... Mexican rice with oysters... or is it Spanish rice?   Both are the same, I guess... LOL.... Afghanistan Food.... chunks of chicken meat with naan.... Brazilian food.... don't ask me what it is.... I just ate what was on the table....  But I am amazed by this giant burger....  ..... and what burger is this? They told me it is Crocodile Tail Burger! Meat from the crocodile tail?  Is it just a name or what... I really don't know... Took a few bites of it... and I am full!! Well, these were the food we

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...