Skip to main content

Indulging Ourselves Completely In Indulgence, Ipoh

INDULGING IN IPOH...

It has been several years or was it more... since I last ate in Indulgence, one of the few fine dining restaurants housed in a colonial bungalow along Jalan Raja Di Hilir.  I remember one time I brought my three hungry kids to the restaurant, we ended up having a second round of dinner at a food court after that.  Oh, that was many years ago, the three of them were in their teenage years or should I say puberty stage... LOL... Fine dining for them during that period was such a "waste" then, more complaints came after seeing the bill... LOL... And the best part is that my chubby son then insisted that he had to indulge again at the food court immediately after.  Well, that was ... er... more than 10 years ago. 

Now ten years later, I went to Indulgence again, this time not with the hungry kids but refined ladies who do not yearn for big portions.  We indulged ourselves with free starters, followed by the main meal and ended with desserts for each of us.  No sharing this time... let's just indulge ourselves with full satisfaction! 
A different Four this time, 
Not the same hungry Fours who came 10 years ago... 

At the entrance...
As starters.... 
Seafood pasta... 
Chicken Pasta...
Our four different orders... 
Not sure why we ended up ordering spaghetti and pasta.... 
Caramel ice cream from Haagan Diaz... 
Ice cream on grilled mango... 
On grilled banana... 
And my strawberry and cherries ice cream... 
Isn't that real Indulgence... 
Not sure of the price in total but I know each of us paid around RM55 each... 
LOL... 
And we agreed to "indulge" ourselves again... 
Perhaps in a different environment soon!

Comments

  1. Nice looking pasta. Makes me think of my failed attempt at cooking Kuching kolo mee, turned out to be more like aglio olio pasta, the post in my blog yesterday.

    ReplyDelete
  2. The desserts are certainly indulgent! I often associate fine dining with small portions, the way tai-tais and mak datins eat, very dainty. Me will be like your kids, sure have to adjourn somewhere for second round. LOL!

    ReplyDelete
  3. The seafood pasta and grilled mango got me drolling! <3 this

    ReplyDelete
  4. Drooling at the desserts and ice cream, they look so tempting

    ReplyDelete
  5. Love the ice cream. The pasta looks good too.

    ReplyDelete
  6. This all does look so delicious! Yes, kids here have no time for fancy food! They want either burgers or chicken tenders at fast food outlets. You look so pretty in this dress!

    ReplyDelete
  7. Everything looked good and delicious. The seafood pasta sure attract me. I wouldn't mind tasting it.

    ReplyDelete
  8. Drooling over the ice cream.....

    ReplyDelete
  9. Wow! Good companions enjoying great desserts! I love that.

    ReplyDelete

Post a Comment

Thank you, readers!

Popular posts from this blog

Our Orders From Afghanistan, Spanish And Australia

My Final post on the Food Festival in the Victoria Market on Wednesday night.... The atmosphere at the market was "enhanced" by the cheerful songs and music by a group band... It was indeed a merry evening filled with music-licous folk songs in the air... . Ok, how to find four seats in this crowd.... hmmmm....... Somehow we managed to... and these were what my boys brought back to our table.... Mexican rice with oysters... or is it Spanish rice?   Both are the same, I guess... LOL.... Afghanistan Food.... chunks of chicken meat with naan.... Brazilian food.... don't ask me what it is.... I just ate what was on the table....  But I am amazed by this giant burger....  ..... and what burger is this? They told me it is Crocodile Tail Burger! Meat from the crocodile tail?  Is it just a name or what... I really don't know... Took a few bites of it... and I am full!! Well, these were the food we

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...