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Landing Lunch At Tuck Kee Restaurant, Ipoh

FLEW IN FOR LUNCH... 

What I meant was their flight reached Ipoh around lunch time.  Once they landed, I took Andy and his girlfriend for lunch at a nearby restaurant called Tuck Kee in Pasir Pinji.  I was also hungry by then.... to our surprise, the restaurant was really packed!  We managed to get a small corner table for us three, we ordered a few dishes and it was a short wait even though the restaurant was crowded.  Good!  By then the three of us were really hungry!

We ordered a platter of just duck and roasted pork.... 
Andy wanted this.... squid dish...
And his favorite Lor Hon Chai.... 
It would be better if there is some wet sauce... a bit too dry here... 
I think I can do better... LOL... 
And a plate of their famous fried Sang Mee... 
This lunch meal for 3 came to around RM100.... 
Big portions... 
We could not finish the squid dish until the next day....

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Comments

  1. munOctober 15, 2019 at 9:32 PM

    The duck looks tasty! Direct to lunch is the way to go. You must be so happy to see Andy and his girlfriend and vice versa.

    ReplyDelete
  2. Ginny HartzlerOctober 16, 2019 at 12:48 AM

    Looks like a really nice and filling meal. But that one dish DOES look very dry.

    ReplyDelete
  3. suituapuiOctober 16, 2019 at 4:22 AM

    Oh? So son brought your daughter-in-law home? Fixed the date yet? The roast meats look really nice.

    ReplyDelete
  4. LibbyOctober 16, 2019 at 12:58 PM

    Son grow up liao, got girlfriend liao hee hee. The duck and roast meat look good.

    ReplyDelete
  5. PHOctober 16, 2019 at 2:41 PM

    All the dishes very ngam with me!

    ReplyDelete
  6. Nancy ChanOctober 17, 2019 at 8:05 PM

    Long time haven't been there. Food looks yummy!

    ReplyDelete
  7. Nux VOctober 21, 2019 at 7:34 PM

    not bad for RM100!

    ReplyDelete

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