Caring Is Not Only Sharing...

DUMPLINGS DAY.... 
I love dumplings, from young till now, however, as I age, I cannot eat as much as I used to during the yesteryears when I was young.  LOL...  Those days I could eat 2-3 without feeling any bloating in the stomach but now if I eat like this, I think I won't be able to eat anything else for the day.  One big dumpling can last me throughout the day so I try to refrain eating much cos I want to save some space for other food!  
Today during lunch time, my friend bought 3 types of dumplings for me to try.  After steaming them hot, we shared them, I try to minimise my portion but eventually, I ended up eating the most.  If I want to have dinner, I better do my 30 minutes miracle walk... I have been following the walk on youtube ever since the lockdown period, believe me, it is really good for seniors... like me!  Initially, I tried doing 20 minutes, then slowly, increasing it to 30 minutes and 40 the most.  Feels so good after the "walks" at home, really have …

STEAMING MODE... 
I have half of this and that in the fridge, I mean two different kinds of jam, one is coconut jam (kaya) and peanut butter.  Both are homemade, given by two friends of mine.  One way to finish them the remainder of the jams is to make some homemade dumplings aka "pau" ...  This time I used wheatflour instead of all purpose flour... See my mess?  Did I really do that? Odd shapes somemore....  Into the kuali they go.... This time I differentiate them.... Round ones are filled with coconut jam.... 
This is the best one among them all....  I will stick to wheatflour...  The texture is softer this time and more fluffier...  Must practise more on the shaping of the dumplings!

PIZZA BREAD... my lazy styled... 
I saw six slices of bread on the table, remainder from Saturday, what should I do with them?  If I spread them with my jams, I could only finish two slices max and the rest would be left on the table again.  And if I open one can of tuna, I would be able to get all the six pieces spread and eaten for lunch and dinner.  I opted for latter.... 
Firstly I cut a big onion and two small red chillies, diced them and mix with the tuna.  Use some butter to spread on both sides of the bread and add in two beaten eggs, top up with the tuna and mozzarella cheese.... Bake them for 20 minutes at 160 degrees celsius.   One can of tuna for six pieces of bread....  A bit of cheese will do.... for me...  Into the oven they go.... Almost done....  Did I finish the 6 pieces? No, I couldn't... LOL..  Gave two pieces to my neighbour and one to my furry member...  Took 2 pieces for lunch and 1 piece for dinner... plus a mug of oats! My simple meal for my lazy Sunday... 

DINNER TIME.... 
My son made his own Kimchi and brought a tub home for me to try.  Oh, what do I do with it?  Never tried cooking it before, the only times I tried were in the Korean restaurant and they were served as appetizers, were they not?  No worries, the part time cook said he would do the soup for us.  All I had to do is to get some fresh pork meat, beancurd, mushrooms and he would do the rest.... And he actually did it... with me hovering beside him, of course... LOL....  I find the Kimchi soup very appetizing indeed... I could just eat it with plain rice...  Our portions for dinner....  Two big bowls of Kimchi soup, leftover fish balls from lunch.... .... And a tub of durians called Musang King... RM35.. Once a blue moon, it is fine.... A very heavy dinner indeed... Surely and dearly I would gain some weight by the time they leave Ipoh!!

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BERCHAM DELIVERY AGAIN... This time we ordered from three different parts from Bercham, three different places but all in Bercham and she charged us an extra one ringgit which I readily agree to pay.  I feel it is very justified that I don't feel nice and I gave her more than what she charged.  My son also agreed that we should give her more, for being so accommodating as well.  And ended up her thanking us again and again for giving her support so often.  Oh my, some people are really nice!
So what did we order?  Nothing spectacular actually... We wanted more actually but the stall was not open, so we ended more only these....  Vegetarian noodles and 20 pieces of the fish balls... Too bad the salted chicken and roasted pork stalls were not open yesterday...
These giant balls cost only RM1 each...  On top of these, we also ordered 3 coconuts RM15 And a packet of Cendul RM3 All in, our lunch cost RM50 from Bercham.

AFTERNOON SNACKS....
There is this place in Bercham called "Wai Sik Kai" in Cantonese aka Food Street whereby there are two rows of vendors selling afternoon snacks.  As far as I can remember, there are a few stalls selling Laksa, popiah, roasted pork, "koay kak", fried noodles, desserts such as nyonya kuehs, coconut water and beancurd soya (Tau Foo Fah).  
Now with this Covid season, I don't go there at all but thanks to this lady, she will deliver the goodies to our house for just RM5 extra.  We normally made our orders one day before and she will deliver to our house.  We can order any kind of food as long as it is in Bercham where she stays, either morning or afternoon.   I like to request for her services and she willingly obliges.... 
Yesterday we ordered these for our afternoon so-called lunch or tea time... it was around 1pm when these were delivered....  Not much but enough for us... LOL...  Two packets of Koay Kak...  Kaya Puffs... and 3 bowls of sweet beanc…

WELCOME HOME.... even if only for a short while...

When interstate travelling was approved on the 10th, my kids took the opportunity to make a trip home.  Immediately after work at 6pm, they drove back to Ipoh, reaching here before midnight.  It has been several months since Chinese New Year in February.  They have been working from home ever since the lockdown in March and now they are home, they are still working during the day.  Mommy here has to tend to their meals, breakfast, lunch and dinner.... Isn't that nice?  LOL...

They saw my postings on homecooking in my blog here and now they want to try them all.  Of course, not all... I must have the mood too, right?  LOL... Actually they miss the Ipoh hawker food more than my homecooked meals, no doubt about that.  But due to the RMCO, it is a bit troublesome to go out to eat, we have to write our names and contact number at the hawker centers and for those dine-in restaurants, they use mysejahtera or other scan codes.  Ever since…

BREAD MODE ON...

My friend gave me a packet of Kurma (Dates from Middle East)... she found them tad too sweet to eat from the box so she suggested to me that I bake a loaf of bread using the dates.  No problem... let me try doing that.  I cut them up into smaller pieces, I used around 10 big dates, added in crushed walnuts, pine nuts and almond flakes as well.  I like to eat my bread with lots of fillings! 
Definitely more than 30gm as instructed in the recipe...  Kneading process....  After 3 hours....  Took the whole loaf to my friend....  The holey are actually the dates...  One bite filled with nuts and dates... Can just eat it like that without any spread of jam... 

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LET'S SING!

With this MCO, CMCO and now RMCO, by now I am used to staying at home, it is more tedious to go out.  So much precautions to take, masks, sanitizer, queues, and SOP to follow.  However, I must applaud these safety precautions, only that I have to adjust to these procedures from now on.  It is a good thing... yeah....

Oh, I have digress.... I wanted to post on my favourite hobby, singing!  Yes, at my age, I still like to sing but I have to admit the stamina is not as good as decades ago.  But still.... I carry on singing and listening to myself sing... at home!  I got to know a singing app through a friend who posted up her singing in Facebook.  It is called wesing.... and I downloaded it to my iPad recently. 

Once downloaded the app, I can choose my own songs, sing it and then if it is "pass-able" I post it up to the app and allows other "singers" to listen.  LOL.... I find it interesting!  At first, I just sang through the iPad mic.... but actu…

JAILHOUSE BREAK...

For the first time since March 18th, I dined out with my friends a couple of nights ago.  At first we thought of food delivery but it was kind of a special day, we forgo the idea of delivery.  Since Ipoh is kind of "green zone".. we plucked up our courage and made a reservation at Dozo, a Japanese restaurant.  We went there early at 5.30pm, upon entering, we have to sanitize our hands, scan the Wesejahtera app and filled in our details.  Then we were ushered to our dining table.

No more back to back table but three of us could be seated at the same table.  No point going if each of us had to be seated separately, right?  Then came the empty plates and they were still very warm to my touch.  Hmmm... kind of comforting though... No more sushi-s on the moving belt like those days, we just had to take our orders from the menu. 
This is free of charge when we "checked-in" through their Facebook page... Cost around RM30 for this roll...  Their house sp…

NOT MUCH HAPPENING... and lazy too....

My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner....
One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL... 

AGUNG BIRTHDAY... I did not know it was a holiday today until someone told me last night.  It used to be on the 6 June, as far as I could remember.  Anyway, everyday seems to be a holiday to me... that is why I need a few seconds to think what day it actually is.... and it is Monday today.

I had a busy weekend, I spent my Saturday morning sending my car for service and I was told to wait 3 hours.  Mana Boleh???  I quickly SOS my friend who came to pick me up... we went to do some chores, buying groceries in old town and Bake With Yen.  After that, we went searching for durians!  Bought some in First Garden before proceeding to Pengkalan to get more from a regular seller.  All in all, I myself bought 10 durians!  They cost RM10 per kilo and I spent nearly RM90 for them.  Not too bad, a very fruitful loot, no name durians, just the original ones called Kampung Durian.
Can't wait to get home to open them myself... So I ate some at my friend's place....  The Originals... real Vill…

A BIG FEAST.....

Could not remember when, but I did go to my friend's place one morning to collect the goodies... and it was indeed a feast for me.  My friend is really nice, ya!
She got these all early one morning and called me to pick them up... So Much!!  It has been a long while since I last ate vegetarian noodles...  And I chose this to eat when I reached her place...  While I was eating the noodles, she did these for me.... Mua chee!  So yummy!!
And for the rest of the stuff, I took them home.... For lunch, I took Nasi Lemak minus half the rice....  Followed by the vegetable dumplings.... And for dinner, I had these two homemade meat dumplings! Wow.. what's next?? Oh yeah, she gave me pineapple jam too... I spread them on two pieces of cream crackers... just as desserts... Hebat? All eaten in one day... what a Stomach!  LOL...