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Kaya And Peanuts Dumplings During RMCO

STEAMING MODE... 

I have half of this and that in the fridge, I mean two different kinds of jam, one is coconut jam (kaya) and peanut butter.  Both are homemade, given by two friends of mine.  One way to finish them the remainder of the jams is to make some homemade dumplings aka "pau" ... 
This time I used wheatflour instead of all purpose flour...
See my mess?  Did I really do that?
Odd shapes somemore.... 
Into the kuali they go....
This time I differentiate them....
Round ones are filled with coconut jam.... 

This is the best one among them all.... 
I will stick to wheatflour... 
The texture is softer this time and more fluffier... 
Must practise more on the shaping of the dumplings!

Comments

  1. Oh, you call kaya coconut jam. I was wondering what is coconut jam. Tasty bao. I wanna eat but duwan to make. Can sell me some?

    ReplyDelete
  2. Gosh! You made your own pau! Looks good and I bet very nice to eat. When am I going to make pau? LOL!

    ReplyDelete
  3. Wow looks not bad if you ask me :D

    ReplyDelete
  4. Salute! You can make anything and everything now. So so so so good!!!

    ReplyDelete

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