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Our Rice-less Homecooked Dinner For Four

 SENIORS' DINNER....

Again we have our dinner at around 4pm plus.  I wonder if this will be our routine time for early dinner from now on.  I really do not mind an early dinner provided I do not go "digging" for food a couple of hours later!   LOL... So far so good, I feel very full till my bedtime which is normally around 11pm plus, giving more time to the food to be digested completely.  LOL...*my own theory*

For yesterday's dinner gathering, I only boiled a pot of soup for the 4 of us.  Went to the market to get a free range chicken, some tomatoes, potatoes, big onions, a big corn and lots of black pepper to add flavour to the soup.  My friend did the other 3 dishes, the greens from her own organic garden, oh, I contributed the prawns from Pantai Remis, given by a nice friend.... And after dinner, we had desserts, Rojak sauce with pineapple and cucumber PLUS red bean sweet soup!   How to feel hungry for the rest of the evening?  LOL.... Feeling too full, we went for an hour walk at AEON Big before we bade goodbye for the night.  

ABC soup as commonly known...

Sweet Angle Luffa cooked with prawns in egg gravy... 
Steamed minced pork with preserved vege (toong choy)
Sambal okra with stinky beans (petai)
And our Rice-less Dinner for the Evening... 
Yes, no rice... we just enjoy eating the dishes!

Comments

  1. 3 dishes & 1 soup! good enough for four persons! homecooked food is always the best!

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  2. What a nice dinner! I also eat my dinner early nowadays. Better, after that got lots of time to watch TV. LOL!

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  3. Your soup looks so good, ABC? My vote goes to...the sambal ladies fingers with petai! Yummmmm!!!!

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  4. All the food look so good! Love the prawns luffa dish and also abc corn soup.

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  5. What? You have Sambal okra with stinky beans (petai) but not rice? Rice would be ideal when you can enjoy them with these spicy food.

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  6. Hee hee so you are one of the friends for this potluck dinner gathering that i read in nancy's blog. My votes go to the luffa with prawns and eggs and the steamed minced pork with tong cai.

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