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Reservation Dinner Made At Opeam, Ipoh

DINING OUT AGAIN LAST NIGHT.... 

Received messages, not sure fake or not, about restricted movements again from today till November.  Oh no, I was thinking, again??  Due to the state election last weekend in Sabah, one can never know for sure whether another outburst of Covid-19 will be in season again.  At the moment, we are advised to avoid crowded places where necessary but that did not deter us from dining out again... 

This time we went to Opeam, the other day when we wanted to enter the dining place, there were none available.  We have to make booking and that was what I did on Saturday so that we could secure a table in this posh restaurant on Sunday evening.  

I can say Opeam is one of the best dining restaurants in Ipoh, a very nice ambience and comfortable area for a good western food dinner.  This is my second time dining here at Opeam, the first time was in 2017 with my girl.  Just too bad I did not take pictures of the surrounding area this time but I did take a lot of pictures while we were being ushered into a private room.  We really dined in comfort last night.... 

For us four people, we ordered these to share among us.... 
For starters... anchoives, tomatoes, onions plus raisins and cranberries...RM26
I find that they rather blend well 
though I prefer just the cherry tomatoes than combination with the normal ones...
Smoked Duck Pizza RM30
8 Thin crusted pieces... each of us had 2.... 
Unagi Bento RM48.... 
I remember taking this the last time and it was nice....
The price has certainly increased... 
But still worth trying out for Unagi lovers... 
Next is the Spanish Iberico Pork Ribs... 
Half Rack around 8 pieces RM90
The meat is very tender....
No-long chewing even for me!  LOL... 
No remains of the potato fries... since the price is so steep!
LOL... 
As for desserts, we were contemplating whether to order their signature dessert....
Called Bomb Alaska...
I ordered that last time but the price has since increased to RM42...
So we skipped that...
And instead we went to De Garden to complete our meal....
We had Inside Scoop instead... only RM8.90 each... LOL.... 
That ended our dinner...
Really have to thank my friend for her treat in Opeam
which came to around RM198...
And I just had to fork out the dessert treat which is clearly less than RM40...
LOL... .

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Comments

  1. munSeptember 28, 2020 at 6:35 PM

    What dressing is used for the starter anchoives, tomatoes, onions plus raisins and cranberries dish? Good ambiance is nice. Worth the price.

    ReplyDelete
  2. Nux VSeptember 28, 2020 at 6:49 PM

    this is so fusion...Japanese unagi rice with western ribs....both also I like!

    ReplyDelete
  3. Ginny HartzlerSeptember 28, 2020 at 11:43 PM

    The pizza looks so good! And I like the pretty bowl the tomato dish is in. I love the look of your new blog design.

    ReplyDelete
  4. suituapuiSeptember 29, 2020 at 5:00 AM

    Smoked duck pizza? I'd love that. Half Rack for RM80 is mighty expensive. I'd only go to places where there are very few customers, will avoid all crowded places. #staysafe #staywell

    ReplyDelete
  5. TekkausSeptember 29, 2020 at 3:22 PM

    I really need to try the smoked duck pizza one day. :D

    ReplyDelete
  6. PHSeptember 29, 2020 at 6:12 PM

    I can see that this restaurant is very atas one! The starter is quite intereting.

    ReplyDelete
  7. LibbyOctober 2, 2020 at 4:12 AM

    I like the fish shape plate they use to serve the starter. My vote goes to the smoke duck pizza, yums!

    ReplyDelete
  8. Nancy ChanOctober 3, 2020 at 11:50 AM

    Yes, nice starter that comes in a nice bowl. I like pizza with thin crust.

    ReplyDelete

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