Skip to main content

A Guide To The Essential Types of Cookware and Cooking Utensils


Has your kitchen finally been fitted? Besides the new kitchen appliances and cabinets, you are also expected to select the right cookware and cooking utensils. These kitchen tools are of the utmost importance for preparing mouth-watering meals that require frying, boiling, sautéing, searing, or chopping ingredients.

Nowadays, there is a vast assortment of gadgets for your kitchen, available in various sizes, forms, and materials. Some utensils are designed for the purpose of cutting different ingredients, whereas others are better suited for peeling, grating, or serving food.

We hope this guide introduces you to the essential types of cookware and cooking utensils.

Cookware

Every household is supposed to be equipped with the most crucial cookware elements in order for family members to prepare meals that require all sorts of cooking methods. For instance, homeowners are expected to have the right cookware for frying, searing, sautéing, baking, roasting, stewing, etc. Even if you are not fond of cooking, there are certain kitchen elements novice cooks need to prepare the most basic meals.

A non-stick frying pan is the most versatile cookware element, not only used for frying but sautéing, searing, scrambling, and making sauces. This type of pan is irreplaceable when it comes to preparing pancakes or omelets since the ingredients for these meals are known for sticking to the surface of pans. Therefore, make sure you purchase either a model made from stainless steel or anodized aluminum so as to keep food from sticking.

Moreover, a saucepan is another important utensil whose wide bottom provides excellent heat conductivity. Saucepans are used for simmering sauces, boiling pasta, and cooking vegetables at low temperatures. In case you aren’t keen on slow cooking, invest in a model with a lid to accelerate the process.

A stockpot is a perfect utensil for preparing soups and stew in larger quantities. Apart from food, this cookware element is also used for making pasta, as well as cooking seafood and vegetables. Individuals looking for such a pot in smaller dimensions are advised to purchase a saucepot, which serves the same purpose but differs in size.

Furthermore, a roasting pan is necessary for cooking large pieces of meat and poultry, like chicken, goose, or turkey. You can either purchase a shallow or a large-size roasting pan, depending on the meat quantity you intend to roast. Go to this page to check out some practical tips for roasting a turkey.

In terms of bakeware, a food cake pan is essential for adorers of Bundt cakes, specific for their hollow core. It’s paramount for the surface of cake pans to be non-stick, as it’s the only way for the cake to rise adequately. Conversely, you can purchase a bread loaf pan that bakes both bread and cake at low temperatures.

A sheet pan is the right bakeware element for baking rolls, cookies, and other sorts of dry food. Additionally, muffin lovers are encouraged to invest in a muffin pan, whose volume varies from at least six cups to a maximum of forty-eight cups. There is a variety of models in different cup sizes, designed for preparing small, regular, and large-sized muffins.

Cutting utensils

Prior to preparing any kind of meal, most of the ingredients are supposed to be chopped or sliced properly, which is why every household needs a variety of cutting utensils. The bread knife, as the name implies, is used for cutting bread fast. Its blade has to be solid and sufficiently sharp in order not to squish the bread.

In contrast, the paring knife is known for its small-sized blade, hence used for cutting delicate food pieces, such as fruit. However, in order to cut large pieces of roasted meat, make sure you purchase a serrated knife. Unlike the bread knife, this model is designed with a large blade to cut meat effectively.

Furthermore, the only way to have your kitchen knives sharp at all times is by using a knife sharpener, referring to a metal rod designed to sharpen blades. Also, kitchen scissors are another helpful cutting utensil, specially designed for cutting bones that are impossible to cut with other types of knives.

Ultimately, when cutting food, one is always advised to use a cutting board in order to protect the kitchen surfaces from damage. Keep in mind that wooden boards are more susceptible to bacteria, as these are known to absorb the juices produced by food during the cutting process. Conversely, plastic cutting boards are non-absorbent and low-maintenance.

Ladles and spoons

Ladles and kitchen spoons are indispensable when it comes to stirring food. These utensils are available in a variety of types and sizes, each of them beneficial for performing different tasks. For instance, the soup ladle is specific for its curved shape and long handle, helping people transfer the soup from a stockpot to a bowl.

The spatula, on the other hand, has a flat shape that helps individuals flip or pick up ingredients in the course of frying. Since spatulas are available in multiple sizes, make sure you purchase a model whose size is adapted to that of your frying pan.

Additionally, pasta ladles are characteristic for their design, having teeth on one side of the ladle and a hole in the center. The teeth are helpful for picking pasta up from the pot, whereas the hole is vital for draining the water. Conversely, the standard kitchen spoon resembles a normal spoon; only this one is much larger in size. Such a spoon is indispensable for maneuvering food in both pots and pans.

Other utensils

Apart from the above-mentioned kitchen utensils, there is a myriad of other devices that facilitate the cooking process. For example, the measuring cups are incredibly useful for baking, while the whisk is the right tool for mixing ingredients. Graters, peelers, and tongs are also necessary for the preparation of every meal.

Final word

No kitchen is fully equipped without the right tools.

Choose those that make cooking fun!

Comments

Popular posts from this blog

My Failed Project In Baking Mini Egg Cakes

FAILED THIS TIME..... I don't know why, I follow exactly the ingredients and the method written in her website but it was not successful.  Something went wrong somewhere but I don't think I want to try it again.  This recipe is called Mini Egg Cake which is supposed to be soft, airy, light sponge cake but the way I made them, they turned out hard and crusty cake.   If I try again one day, I will half the portion... cos I like to eat these traditional egg cakes.... The Ingredients...  No point putting the recipe here since I failed..  LOL...  The portions of this recipe....  It looked very promising when I put them into the oven.... Even when they were in the baking process... they look good, aren't they? LOL...  I was so happy just by looking at the mini egg cakes in the tray....  And after they were let out... my heart sank....  The minute I took them out from the tray, I knew... Hard at the top...  Tak Jadi = Failed.... Now come to t

Mini Birthday Celebration At August Healing, Ipoh

GETTING HEALED AGAIN... this time four of us went to August Healing for other sweet and savoury delights.  This time when we went up to the little cafe, the tables were all occupied except for one.  Next time we must not go during lunch time.  Mistake....  Anyway, we managed to get a table near the window while waiting for another two of my friends to arrive.  First time visit for them and I hope they like the food there as much as I like them.  We ordered three different varieties to share as we had a heavy breakfast in the morning....  Which shall I choose? Berries bread pudding today....  Forgot what this is called....  Garlic honey scones...  Coffee for my friends.... As for me, I had Chamomile tea....  We ordered one croissant to share.... Smoked duck and omelette fillings... Full to the brim... RM15....  Quiche again.... different fillings this time... RM15 And a Happy Birthday piece of cheese cake... RM14.. Though just a few varieties, we were very full.... For dinner, I just ha

Home Cooked Dishes

NOT MUCH HAPPENING... and lazy too.... My neighbour gave me half pumpkin and I have been keeping it for a couple of days before I finally decide what to do with it.  I cook it into small chunks and sauteed it with minced meat, okra and basil leaves.  Yes, it would be great to put in some small cilipadi but unfortunately, I did not find any in my fridge.  Steamed a bowl of rice and that was meal for dinner.... One dish meal....  Pumpkin reminds me of sweet potatoes...sweet after cooking... Another dinner meal consist of Sambal Fish, black pepper met and a hard boiled egg  I only boiled the egg, the other two dishes were "sponsored" by my neighbour... LOL...