Tuesday, January 12, 2021

Auntie's Homecooked Dishes On First Day of Emergency

STARTED WITH MCO, CMCO, RMCO and now the latest, EMERGENCY...

Perak is under CMCO, so I can still move about without much restrictions.  But with the latest Emergency movement, I am not sure what it means.  From what I read, Emergency control does not affect us civilians, only the politicians.  Ahhhh...   Whatever it is, Auntie here still have to do her daily chores!

Marketing!  This morning I went to the wet market to grab some chicken, pork ribs, salted eggs, uncooked wanton noodles and a few types of greens, these can last me for a couple of days before the next trip again.

Immediately I set to work when I came home, cleaned up the meat, refrigerate them and start preparing for lunch.  Ended up cooking two dishes plus pumpkin soup for lunch and dinner. 

Fried fish on my favourite stoneware wok, Shogun....
I really love this wok... 
Why didn't I buy it when I was younger??
NO more scrubbing but only gentle sponge washing... 
So nice to use... 
The fish skin are still intact.... for once.... LOL....
Blanched broccoli and then sauteed with garlic and cashew nuts... 
My soup consists of :
Pumpkin, potatoes, tomatoes, big onions, corn and chicken...
The two dishes were finished during lunch time... 
Only the soup was left.... 
Now I am thinking what to cook for dinner...
Perhaps I just take bread with the leftover soup!

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Thank you, readers!

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